Lobster Roll Recipes

Best Roll Recipes
Collection Lobster recipes from  Michelle Swift

1. Maine-Style Lobster Roll: The characteristics of a Maine lobster roll are two-fold. 1. The lobster meat is served cold. 2. The roll itself is a “New England” roll that is baked to have flat sides and a split top. (via Bon Appetit)

2. Connecticut-Style Warm Buttered Lobster Rolls: These New Englanders’ claim to fame is warm lobstah mixed with lots of buttah. (via Bell ‘Alimento)

Lobster Event

Lobster Festival, the annual celebration of Maine lobsters and clams returns to King’s Fish House had starting on May 20^th. The restaurant will feature a special menu that brings a taste of New England to the California Coast.
Menu items include the following:

Lobster recipe: Lobster Bolognese

Lobster Bolognese simple recipe

Ingredients
2 1 1⁄4-1 1⁄2 pound lobster

Maine Attraction Dinner for Four Price: 229.00

Live 1 ½ lb. Maine lobster per person, in a 19 qt. lobster pot. Comes with crackers and forks, bibs, wet-naps and napkins.

Fresh Maine Lobsters

1 cup chicken stock or water
1 shallot - minced
2 clove garlic - minced
2 ounces extra virgin olive oil
1 14 ounce can tomato - squeezed dry and chopped very fine
4 ounces white wine
1 ounce white wine vinegar
6 ounces white lobster or chicken stock
2 tablespoons butter
1 pound spaghetti
2 tablespoons minced herbs - preferably tarragon, chervil, parsley, dill and/or chives

How to cook the  Lobster Bolognese

Lobster recipe video:Lobster bolognese

How to cook Lobster bolognese video guide

New Lobster Place Opening

Grand Opening of Linda Bean's Lobster Boat Cafe

5/31/2014

You can join for the Grand Opening of Linda Bean's Lobster Boat Cafe at 11am
Come see our newest restaurant with a Special Ribbon Cutting Ceremony at 11:30am
See more info about the lobster event here

Lobster video: Chef Bill Telepan’s lobster bolognese

Chef Bill Telepan’s lobster bolognese on THE Dish

 

Chef Bill Telepan was among the first to sing the virtues of fresh, locally grown and seasonal ingredients. He joins “CBS This Morning: Saturday” to share his ultimate dish of lobster bolognese. The lobster bolognese video.

Lobster recipe: LOBSTER FETTUCCINE WITH PESTO WHITE WINE BUTTER SAUCE

LOBSTER FETTUCCINE WITH PESTO WHITE WINE BUTTER SAUCE RECIPE

Ingredients:

1-lb Fettuccine
1- lb Fresh Lobster Meat
½ – Cup White Wine (something you would enjoy drinking)
½- Cup Italian parsley
2 – Table Spoons Chopped garlic
½- Jar of Capers
2 – Table Spoons of Butter
1 ½- Cups of hot pasta water
2 – Table Spoons of PESTO (Jared is just fine)

How to cook the Lobster recipe:

Boil pasta until Al Dente 12-13 minutes
Blanche Broccoli until tender
(Note if the mixture is to dry, add a splash of the pasta water that you have set aside, to 
loosen the dish up. Still has a snap to it.)
Saute garlic with lobster for 3-4 minutes
Deglaze lobster and garlic with the wine and butter garlic, pasta, broccoli capers, pesto and parsley in one pan.
Then toss together lobster, Drizzle with EVOO
Top with roughly chopped basil and Parmesan cheese and enjoy.

Lobster Roll Spots

The Best Lobster Roll Spots in the Country

There’s never a bad time for a lobster roll. However, summertime in particular is when lobsters are plentiful, and crustacean lovers are limited only by their appetites and wallets. With summer right around the corner, we deemed it appropriate to round up some of the top lobster roll joints

Lobster place: Lobster and Shrimp Risotto from Gary Danko

• 800 N Point St
  San Francisco, CA 94109
  Fisherman's Wharf, Russian Hill
• Phone  (415) 749-2060
• Web garydanko.com

Red Lobster Deals

Red Lobster Deals Birthday Freebie Sign up for the Red Lobster The Club to get a surprise treat on your birthday. Red Lobster Coupons Current Red Lobster coupons are. Mitarotonda would rather Darden spin off Red Lobster as a separate company - or keep the real estate and lease the restaurants to Golden Gate, without. Red Lobster – Current Coupon Offer.. We have eliminated our mailing list and worked out a deal to send you directly to the source. Save an average of $10 with 10 coupon codes & deals for redlobster.com. Maine Attraction Dinner for Four Price: 229.00 Live 1 ½ lb. Maine lobster per person, in a 19 qt. lobster pot. Comes with crackers and forks, bibs, wet-naps and napkins. Maine Attraction Jumbo for Four Price: 334.00 Live 1 ½ lb. Maine lobster per person, in a 19 qt. lobster pot. Comes with crackers and forks, bibs, wet-naps and napkins. Maine Attraction Jumbo Gift Certificate for Two Price: 209.00 Live 1 ½ lb. Maine lobster per person, in a 19 qt. lobster pot. Comes with crackers and forks, bibs, wet-naps and napkins.

Portion of lobster photo

lobster salad

Lobster salad image

Lobster Rolls Recipe

Ingredients

Lobster
Mayo
Lemon
Celery
Celery Salt
Hot Dog Rolls
Optional: fresh basil, paprika, roe

How to cook the Lobster rools

1. Boil the lobsters in a non-traumatic way for about 8 to 12 minutes, or until bright red. Remove from the pot and after they’ve sufficiently cooled, crack and remove the meat. Place the meat in a large bowl. Tear the meat into small chunks.

2. Add several scant tablespoons of mayo to the bowl and mix with your fingers so that the mayo lightly coats the chunks of lobster meat. If you are the sort of cook that the author’s mother is, you will speak to your lobster as you do this: That’s right! There we go! That’s the ticket! This is understood to improve flavor and integration. DO NOT overdress … just enough mayo to lightly coat the lobster meat is sufficient!

3. Add the juice of one (or 1/2) lemon depending on how much lobster you’re using—don’t let any seeds sneak in. Slice two to four ribs of celery (again, depending on how much lobster) crosswise, then halve each slice and add to the bowl

4. Add celery salt to taste. Be sure to add all components gradually and taste as you go so you don’t over salt.

5. Scoop the lobster mixture on toasted hot dog rolls. Some people like to add a tiny bit of fresh shredded basil and a sprinkle of paprika, if that kind of thing is your kind of thing. This is not traditional, but it can be delicious. This is, of course, up to you.…
6. If you are lucky enough to get a lady lobster with red roe inside, crumble the roe over the rolls as garnish and serve.

Lobster recipe: Lobster With Butter and Wine

Ingredients:

12 ounces raw lobster meat

Live 1 ½ lb. Maine lobster per person

Maine Attraction Jumbo Gift Certificate for Two Live 1 ½ lb. Maine lobster per person, in a 19 qt.                  lobster pot. Comes with crackers and forks, bibs, wet-naps and napkins.

3 Tablespoons olive oil
3 Tablespoons butter
1/2 cup white wine
1 lemon
A few large handfuls of baby spinach (It cooks down a lot!)



How to cook Lobster With Butter and Wine:
In a  skillet, heat oil and butter.   Add lobster meat and cook 2 minutes on each side.  Add wine and let reduce a bit.   Squeeze in the juice from the lemon.  Add salt and pepper to taste.  Add the spinach and stir into the sauce.  Serve over pasta or brown rice.

IL Lobster event: Rolling Green Country Club Lobster Night

Rolling Green’s first ever Lobster Night will be on Friday, May 23, 2014 beginning at 6:00PM. Just a friendly reminder that there will be no a la carte dining at the 1924 Bar and Grill on this evening.

To make a reservation for Lobster Night, contact the Front Desk.

Rolling Green Country Club
2525 East Rand Road
Arlington Heights, IL
(847) 253-0400

LobsterPedia: Lobster Sizes

Maine Lobster Sizes

Shorts or Snappers- A maine lobster under the legal size limit Chickens- A lobster weighing about 1 pound Culls- A lobster that has lost one or both claws. Quarters-A lobster weighing 1-1/4 pounds. Selects- A lobster weighing from 1 ½ to 1 3/4 pound Deuces- A lobster weighing about 2 pounds Jumbos- A lobster weighing over 2-1/2 pounds

Maine/Canadian big size lobster tails are more sweet and tender than any warm-water tail.

Whale of a Tail 12 Colossal Tails

Live Maine Lobster 3 Pound Price: 48.00 Maine lobster tails in its most animated form- LIVE.

Lobster Cooking Guide

	How to Cook Maine Lobster meat		Shrimp
	Maine Lobster Tails Cooking Guide		Scallops
	Mussels		How to cook Alaskan King Crab
	Little Necks & other hard-shell clams		Fresh Fish
			How to prepare Lobster Steak
	Steamer Clams		Good Food Handling Tip
	Oysters		How to eat Maine lobster?

Click here to read more about how to cook Maine Lobster
with the Maine Lobster Cooking Guide.

Lobster Steak cooking guide

How to make lobster steak

Preparing & Handling

Maine lobster Steaks are flash frozen and vacuum-sealed in plastic wrap. Maine lobster for lobster steak in its most animated form- LIVE. Live Maine Lobster 1 1/4 Pound The finest quality live hard-shell Fresh Maine lobsters. Store fillets in the refrigerator meat compartment or in the coldest part of the refrigerator. Vacuum-packed lobster steaks can be refrigerated up to five days or kept in the freezer for up to 6 months Thaw steaks in the refrigerator with the wrapper on. Do not defrost meat in the microwave oven, as they will dry out. For quicker results thaw in a pan of cold water. Let a steak warm up to room temperature. While you wait, season the steak lightly with olive oil, salt and black pepper or your favorite steak rub. As the steak warms up, it begins to "breathe" a little, allowing it to absorb the tenderizing seasonings.

Lobster Steak Cooking

Aim to turn your steaks over only once. Avoid using forks, which puncture a steak's natural flavor seal. Tongs, handled gently, do the best job. Remember, it is better to undercook, because you can always put steaks back on the grill! It's a good idea to remove the steak from the broiler or grill slightly before desired doneness as it will continue to cook for a short time after you remove it. Let your steaks stand for at least five minutes. This allows the meats natural juices to settle. Refrigerate leftovers promptly after serving

Preheated Oven Broiler 2 to 3 inches from heat source

Thichness Doneness FirstSide AfterTurning 3/4 Inch Rare Medium Well 5 min. 7 min. 10min. 4 min. 5 min. 8 min. 1 Inch Rare Medium Well 6 min. 8 min. 11min. 6 min. 8 min. 9 min. 1 1/4 Inch Rare Medium Well 7 min. 8 min. 12 min. 5 min. 7 min. 10 min. 1 1/2 Inch Rare Medium Well 7 min. 9 min. 13 min. 6 min. 7 min. 11 min. 1 3/4 Inch Rare Medium Well 8 min. 9 min. 14 min. 7 min. 8 min. 12 min.

Lobster Grill - Charcoal or Gas (to be used as a guide) If you use a non-gas grill, make sure the briquettes have reached a chalky gray color that indicates proper heat before placing the steak on the grill. In order to preserve a uniform level of heat, don't raise the grill lid until your ready to turn or remove the steaks.

Thichness Doneness FirstSide AfterTurning 3/4 Inch Rare Medium Well 4 min. 5 min. 7min. 2 min. 3 min. 5 min. 1 Inch Rare Medium Well 5 min. 6 min. 8 min. 3 min. 4 min. 6 min. 1 1/4 Inch Rare Medium Well 5 min. 7 min. 9 min. 4 min. 5 min. 7 min. 1 1/2 Inch Rare Medium Well 6 min. 7 min. 10 min. 4 min. 6 min. 8 min. 1 3/4 Inch Rare Medium Well 7 min. 8 min. 11 min. 5 min. 7 min. 9 min.