Lobster recipe: Vineyard Lobster Dip

Ingredients:

• 2 cups finely chopped cooked lobster 
• 1 cup finely chopped celery
• 1/2 cup finely chopped red onion
• 1/2 cup mayonnaise 
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• Chopped fresh parsley (optional)
  
  Proper Bostonian Dinner For Two
  Surf, Turf and Fine Cigars! Two 2 Pound Select
  live Maine Lobsters are paired with two center cut 8 oz. Filet Mignons.
  
  Proper Bostonian Gift Certificate
  Surf, Turf and Fine Cigars! Two 2 Pound
  Select live Maine Lobsters are paired with two center cut 8 oz. Filet Mignons
  How to cook the Vineyard Lobster Dip:
    Combine first 7 ingredients in a medium bowl, stirring well. Sprinkle with parsley, if desired. Serve with crackers, pita chips, or raw vegetables.