Amazing Lobster recipe photo
"Our hosts went to the fish market that morning and chose their lobsters
and asked that they be cooked and ready to be picked up at a certain time later that evening.
When it was time for the pick up, you bring a cooler with some heated gel packs inside,
bring them home and serve them up. Yep, that's it!
I could not have been more surprised when Carole
opened the cooler and there they were, hot and ready to go...."
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