Lobster tails recipe

Grilled Maine Lobster Tails with Thai Curry

Ingredients

4		uncooked Maine lobster tails* (5 ounces ea.) These can be purchased frozen or fresh.
2	Tablespoons	butter
2		carrots, cut into 2- inch julienne strips
2		apples, cut into 2- inch julienne strips
2	Tablespoons	red curry paste** (use more or less to taste - it's hot!)
1	stalk	lemon grass***, peeled and thinly sliced
1	teaspoon	grated lime zest
2	teaspoons	fresh lime juice
1	cup	dry white wine
2	cups	heavy cream
		Sea salt to taste
		Freshly ground pepper to taste
8	leaves	bok choy (Chinese cabbage)
1	Tablespoon	fresh cilantro, finely minced

How to cook the Lobster tails recipe:

Lobster recipe video

Caramelized Sea Scallops, Truffles, and Lobster Coral – Butter Sauce

Lobster recipe: Lobster Rollups

Lobster Rollups Recipe

Ingredients

2	cups	cold (cooked) Maine lobster meat
1-2	Tablespoons	scallions, thinly sliced
1	cup	Swiss cheese, shredded
1/2	cup	mayonnaise
2	teaspoons	fresh lemon juice
2	teaspoons	salt
		Dash pepper
4		flour tortillas
4	slices	bacon, cooked
		Fresh red or green leaf lettuce torn into pieces
1		tomato, chopped

How to cook  Lobster Rollups:

Washington Lobster Place

Washington Lobster Place Details:

1511 Connecticut Avenue Northwest Washington, District of Columbia 20036
202-332-3690 http://willietslobstershack.com/

Tuesday hours: 11:00am - 9:00pm See all

Visit Willie T's Lobster Shack and Explore their Lobster menu.

Lobster sale

Las Vegas Lobster Deal -  Lobster for only $24

Stop by the Cortez Room for our Steak & Lobster special for only $24.

Gold Coast Hotel & Casino • 4000 West Flamingo Road • Las Vegas, NV 89103 • 702-367-7111
Don't let the game get out of hand. For Assistance call 800-522-4700.

Enjoy our Sirloin Steak and Twin Petite Lobster Tails served with choice of soup or salad, baked potato and vegetable.More info

Opening Lobster Season

Opening Spring Lobster Season

AWAITING SPRING LOBSTER SEASON – The spring lobster season in the area from Pugwash eastward, opens May 1  More info

Lobster recipe: Lobster Paella

With mussels, shrimp and lobster,  Lobster Paella is a seafood lover’s dream come true.

Ingredients

8 oz. Maine mussels
5 oz. cooked Maine lobster
1/3 cup diced onion
1 1/4 tbsp. chopped garlic
2 tsp. olive oil
1/2 tsp. ground turmeric
One pinch cayenne pepper
1/2 cup rice
2/3 cup vegetable stock
1/3 cup Chablis wine
2/3 cup diced tomato
1/3 cup roasted red pepper strips
1/3 tbsp. capers
8 oz. Maine shrimp
1 1/4 tbsp. green peas
2/3 tbsp. chopped cilantro
1/4 tsp. black pepper
1/3 tsp. salt

How to cook Lobster Paella:

Lobster dinner

East Coast Lobster Bake & Kitchen Party

$20 Lobster Dinner
Enjoy live entertainment and a whole fresh lobster cooked to perfection, served with roasted potatoes and seasonal vegetables. 
Reservations are recommended, book your table here.

Lobster size for 2 people

"Garlic Butter sounds delicious with Lobster.
I would buy about 2 lobsters, 1 for each of you. They vary in size and weight but if you buy it from your grocery store like Shoppers/Giant etc. than buy 2 of those size. However, I would suggest you guy it from a Korean/Chinese Grocery Store, they have very good sea food and they have 2 different sizes of lobsters. A small ones and the large ones, you should be ok with the 2 small ones. Usually they go for aound 4.99/lb-6.99/lb the big ones go for about 7.99-9.99/lb.

For Cooking do the following:
1. Steam cook it, its just easy. Take a crock-pot that can fit two lobsters. Put some water/beer if you have a preference.
2. Bring it to a boil till it starts bubbling and you see it steaming.
3. Put in the lobsters and close the lid for about 5-7 minutes.
4. Check to make sure you still have water/beer in there to make sure you don't burn the crock-pot.
5. Cook it for another 5-7 minutes.

6. You can find a video on youtube and you will get an idea. " The Answer from  Jonty Patel.

More answers about
"What size Lobster should I get for 2 people"

How to cook lobster tails recipes. Part Two

Red Lobster Lobsterchops
6 (4-5 ounce) North American or Maine lobster tails (in the shell)
12 jumbo sea scallops with side muscle removed
1-1/4 cups Lemon-Garlic Butter Sauce (see recipe below)
1 tablespoon McCormick Season-All
6 cups cooked rice (a lightly seasoned pilaf)
4 lemon wedges
1/4 cup parsley, fresh chopped
1/2 cup butter, melted (for dipping)
12 (8-inch) metal skewers
Preheat oven or grill to 450 degrees F. Cut each lobster tail completely in half lengthwise and remove the vein. Gently lift the lobster meat from the shell, leaving meat attached at tail end, and place meat back into shell. (This makes it easier to eat the lobster after it is cooked.) Wrap each lobster tail, including the shell, around one scallop, similar to wrapping bacon around a filet mignon.

To skewer, gently pierce the base of the tail fins, passing the skewer through the scallop and piercing through the other end of the tail. Leave approximately 1-2" at the end of the skewer to prevent chop from sliding off during cooking. Lightly brush the topside of each LobsterChop with the Lemon-Garlic Butter. (A light coating will prevent "flare-ups" when grilling.)

How to cook lobster tails recipes

Baked Stuffed Lobster Tails
4 lobster tails (6-8 ounce each), thawed if frozen
4 tablespoon melted unsalted butter
1 cup soft fresh bread crumbs
1 teaspoon dried tarragon
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
Lemon wedges
Preheat the oven to 450 degrees. With scissors, remove the thin shell covering the underside of the tail by cutting along each side. In a small bowl, combine 2 tablespoons melted butter, bread crumbs, tarragon, salt and pepper. Spoon the bread crumb mixture over the lobster tails. Drizzle with the remaining butter. Place the lobster tails in a baking pan. Bake 20 minutes or until the lobster meat is opaque and the crumbs are brown. Serve with lemon wedges.


Broiled Lobster Tails with Lime Butter Sauce
You can use fresh or frozen lobster tails for this recipe.

Lobster place

Red Lobster

25901 Hoover Rd Warren MI 48089

(586) 759-0010 Website

Lobster event

Lobster Days at Mystic Seaport

When:	Friday, May 24, 2013 at 11:00am to 4:00pm
Where:	Mystic Seaport 75 Greenmanville Ave, Mystic CT
Cost:	Price of food + museum admission (Adults, $24; Seniors, $22; Youth, $15; children 5 and under, free)
Website:	http://www.mysticseaport.org/event/lobster-days-2/

Crack your first lobster claw of the season at Mystic Seaport's butter-dribbling, shell-sucking, quintessentially New England Lobster Days during Memorial Day Weekend. Lobsters in the rough are served by the Mystic Rotary Club. 

Lobster platters are served picnic-style under the open-air Boat Shed where diners can watch boats cruising on the Mystic River and enjoy music of the sea. All proceeds from Memorial Day Weekend support the Mystic Rotary Club's community organizations and projects.

Lobster News

Darden to invest $300m in Malaysia lobster

US restaurant group Darden has chosen Kuala Lumpar as a base for its regional Southeast Asia headquarters, reported the Malaysian newspaper The Star. 
The company was convinced to choose the Malaysian capital bby InvestKL, said the newspaper.
InvestKL is one of the backers of the huge integrated lobster aquaculture park (iLap) which will be built in Semporna, Sabah. The ventures is part owned by Darden’s Malaysia subsidiary Darden Aquasciences Sdn Bhd and two Malaysian companies, Ever Nexus Sustainable Seafood and Inno Fisheries, part of Yayasan Sabah Group. More info

Lobster Fest

Crabby Clam & Lobster Fest – October 10 & 11, 2014

October 10th and 11th… it's the Johnny Burke Children’s Foundation’s 18th Annual “Crabby” Clam & Lobster Fest presented by Catholic Federal Credit Union & 96WHNN.  The event takes place again this year at Frankenmuth River Place Shops!

Don’t miss the fun!  King Crab, Clam, Lobster and BBQ Chicken. At the Frankenmuth River

Place Shops, 925 South Main Street.
Friday, October 10, from 3pm to midnight.
Saturday, October 11, from 11am to 10pm.

International Club Lobster event

International Club Hosts Lobster Landing

The International Club will be holding their bi-annual fundraiser and event, the Lobster Landing, on Sat., May 10. The event will include sales of live lobster to raise money for foreign exchange student. More info

Lobster festival

Lobster Dinner Fundraiser

Join the Mississauga Credit Valley AM Rotary Club for their annual all-you-can-eat (AYCE) Lobsterfest Charity Benefit Dinner in support of the Eden Community Food Bank.

The fundraiser will happen on May 23 and the Vic Johnson Community Centre in Streetsville. Tickets ($75) includes AYCE fresh Maritime lobster, roast beef, sides, salads, dessert and more!

Your ticket will also grant you access to Mississauga’s own Time Trip Band who will be playing popular dance, rock, Top 40 and R&B hits from the ’60s to today! The silent auction table will also be open, with prizes sure to appeal to everyone in attendance.

The doors will open at 6:00 p.m. for cocktails, with dinner beginning at 7:00 p.m.

Call Credit Valley Rotary Member Jim Kitchen at 416-453-5036 for tickets or purchase them online. Please reserve tickets in advance to ensure confirmed seating.

For more information, visit the Credit Valley Rotary website.

Lobster recipe: Traditional lobster rolls

Ingredients to cook the Lobster rool

Cooked meat of two lobsters, about 700 g each 60 mL (1/4 cup) chopped celery 30 mL (2 tbsp.) chopped chives 125 mL (1/2 cup) mayonnaise30 mL (2 tbsp.) lemon juiceSalt and pepper, to taste4 to 6 hot dog buns of your choice Lettuce of your choice
How to make the lobster rool

Philadelphia Lobster place

Luke's Lobster

130 South 17th Street, Philadelphia, PA 19103

(215) 564-1415

Website
http://lukeslobster.com/

San Francisco Lobster place

Cliff House

1090 Point Lobos Ave, San Francisco, CA 94121-1449
Website

Lobster Bisque soup

Lobster recipe: Lobster with Smoked Salmon and Lotus Root

Ingredients

1. 2 raw lobster tails
2. 25g butter, melted
3. 200g smoked salmon, coarsely chopped
4. 1 lotus root, peeled, thinly sliced
5. vegetable oil, for deep frying
6. salmon roe, to garnish
7. Herb Crème Fraîche
8. 1 small eschallot, finely chopped
9. 1 garlic clove, crushed
10. 1 tsp finely grated fresh ginger
11. ½ long red chilli, finely chopped
12. 2 tbs finely chopped dill
13. 2 tbs finely chopped parsley
14. 1 tbs lemon juice
15. 250g crème fraîche

Pickled Cucumber

Lobster news

KL picked as Darden's Asia-Pacific headquarters

Bill Herzig, Senior Vice President of Darden Restaurants and President of Darden Aquafarms

KUALA LUMPUR: InvestKL landed one of its biggest coups in convincing Darden Restaurants Inc to choose South-East Asia’s regional headquarters (RHQ) hub, Kuala Lumpur, as its RHQ, thereby making the Malaysian capital city its Asia-Pacific restaurant headquarters.

A Fortune 500 company headquartered in Orlando, Florida, Darden Restaurants operates over 2,000 restaurants in North America and has more than 200,000 employees. It is one of the largest full-service restaurant companies in the world. In recent years, it has expanded overseas and has a presence in the Middle East in countries such as Saudi Arabia, United Arab Emirates, Qatar and Japan. Continue

Lobster Festival’s annual Art Trail and Seafood Trail launched in Cromer

Lobster Festival launches Boat Art Trail and Delicious Seafood Trail

The Crab and Lobster Festival’s annual Art Trail and Seafood Trail launched in Cromer and Sheringham on Good Friday, 19 April.

Over 70 decorative boats have popped up in shop windows and open spaces across Cromer, Sheringham and further afield as part of the Bootiful Boat Art Trail and local eateries are hosting delicious seafood in celebration of the annual Seafood Trail.

Both trails are featured on a Festival Trail leaflet which can be picked up in local tourist information centres. Continue

Chicago Lobster place

Fleming’s Prime Steakhouse & Wine Bar

• 25 E Ohio St
  Chicago, IL 60611
  b/t State St & Wabash Ave in Near North Side
• Phone number (312) 329-9463
• Site

Dish: Filet of beef and lobster tail from the Chicago Lobster place.

Lobster recipe: Lobster Mac & Cheese

Big Joe Shares Mrs. M’s Lobster Mac & Cheese

By Big Joe Henry

Ingredients:

1 lb Velveeta
1/2 lb cream cheese
2 cups heavy cream
1 stick of unsalted butter
Salt & pepper
1 lb of pasta (cooked al dente)
2 cups bread crumbs
1 cup shredded cheddar cheese
1/2 lb lobster meat cooked and chopped.

How to cook the Lobster Mac & Cheese recipe:

NEW YORK Lobster Place

Pasta with lobster and fresh peas, spring onions, and sorrel  from Barchetta.

Barchetta means “little boat” in Italian, and the fish at this Chelsea newcomer tastes like it came just off one.

The restaurant, which opened Thursday, is a collaboration between chef Dave Pasternack, the chef and partner at Midtown staple Esca, and LDV Hospitality, the group behind American Cut and Scarpetta. Pesce crudo (raw fish) is a menu standout here.

With options like fluke with smoldered bamboo salt ($16) and long-fin tuna with sundried tomato ($16) — it’s worth ordering the daily crudo tasting ($30) to try six different types of raw fish with unique accompaniments.

Pasta dishes include a lobster fettuccine with fresh peas ($28). And the cooked seafood is served with seasonal vegetables, like a sea scallop with fava beans ($28), and a monkfish with fiddlehead ferns ($27).

Read more: http://www.nydailynews.com/

Lobster recipe: Grilled Lobster Tails

Lobster Grilled Tails on a Cedar Plank with Chive Lemon Aioli recipe
from www.bbqdragon.com

Ingredients
1 6″ x12″ cedar plank
5 6-8oz raw lobster tails
1 lemon, thinly sliced
Fresh chives roughly chopped
Salt and pepper


How to cook the Grilled Lobster Tails Recipe:
Soak cedar grilling plank in water for at least one hour.
Preheat grill to 400Fº.

Lobster recipe: Shrimp and Lobster Sauce

Ingredients:	oil (enough to cover the bottom of the pan) Garlic (one clove minced) 1/2 lb. ground pork water 8 shrimp (pieces) 1/2 tsp. salt 1/2 tsp. sugar 1 heaping tsp. msg 1/2 tsp. dark sauce cornstarch and water thickening in cup
How to cook the Shrimp and Lobster Sauce:	Saute garlic oil and add pork, brown. Add water to cover pork; cook to boil 2-3 minutes. Add shrimp and boil till shrimp changes color. Add salt, sugar and msg. Slowly will stirring add thickening(corn starch and water) Cook till thickened.

This recipe is from The Bailey Family Cookbook.

Lobster event

Church's 23rd Annual Lobster Roll Day

It's time to place orders for the succulent lobster rolls served up at Westminster Unitarian Church every year this time of year.
Each roll is $9.50.

Orders may be picked up by 12:30 p.m. at Westminster. Orders of less than 6 rolls are pick-up only. Visit www.westminsteruu.org to place an order (must be received and paid for by May 13th).

It's the 23rd annual Lobster Roll Day. The deadline for orders this year is May 13. More info

Portland Lobster dinner

"I had a nice long description typed out by the server disconnected.Long story short, go to J's Oyster right on the water. Divey feel. Wait is long, but just put your name down then enjoy the weather.

The lobster was one of the best I had ever had, though the winner was the mussels. They were not overpowered by the broth. The oysters were fantastic of course. You probably couldn't go wrong int his town though" Read more

Las Vegas Lobster Place: Lobster Me

Website http://lobsterme.com/

• 3663 S Las Vegas Blvd
  Ste 435
  Las Vegas, NV 89109
• Phone number (702) 562-7837

Lobster dish of the day

Lobster mac at Princeton's North End Bistro

Lobster mac ($19), one of five macaroni and cheese combos at North End Bistro.

North End Bistro, 354 Nassau St., Princeton. Hours: (609) 683-9700. www.northendprinceton.com.

What's the difference between Maine lobster and spiny?

Spiny is a warm water lobster with no front claws, also known as rock lobster. Maine lobster is a cold water lobster with large front claws. Some people say that the difference in the tail meat is that Maine is firmer and sweeter. Other differences

Lobster event

Lobster Kitchen Party hosted by GNAG

GNAG is hosting a Lobster Kitchen Party on Thursday, May 29, at the Glebe Community Center. It will be a great opportunity to indulge in some delicious lobster and to hear great live entertainment.

The menu will include lobster, lobster poutine, corn, salad, buns and strawberry shortcake.  Tickets are available by calling 613-233-8713. For more information, visit the GNAG homepage.

Lobster deal

Monday Night Lobster Special at La Bergerie

Whole Lobster Flambéd in Cognac - $24. Most 750ml bottles of wine under $100 are discounted 40%. Neither entree specials nor wine specials can be combined with any other discount, coupon or discount 'Gift Certificate'.

• Starting: May 06, 2013
• Times: 5:30 - 9:30 p.m.
• Every Monday
• Venue: La Bergerie
• 218 N. Lee Street
• Alexandria VA 22314
• Phone: 703-683-1007
• Calendar Type: Main
• Visit Website

Lobster recipe: Lobster with garlic butter

Lobster with garlic butter recipe

(Roast lobster with garlic butter, classic bearnaise sauce and chips cooked in duck fat, generously sprinkled with sea salt.)

Serves 4 as a main course
250ml dry white wine
4 slices of lemon
1 bay leaf
1 sprig of thyme
1 tbsp white peppercorns
3 tbsp sea salt
4 lobsters, each 450-500g



For the garlic butter
6 cloves of garlic, finely chopped
1 medium shallot, finely chopped
6 tbsp chopped parsley
Salt and freshly ground pepper

Lobster recipe: Creamy Lobster Bisque

Creamy Lobster Bisque Recipe

Ingredients (4-6 servings):
2 FRESH lobsters (about 1 pound each)
250g Roma tomato
150g red onion
50g green onion
75g celery
75g green pepper
75g red pepper
10g fresh thyme
1 big bay leaf
dill sprigs (for garnish)
35% cream
white wine

How to make the Creamy Lobster Bisque:
1. Use cold water and a brush to clean the shells of the lobsters. Take out the grayish and feathery lungs in the head. Turn around a lobster with the back facing you. There is a hole at the end of the tail. Put a chopstick inside and quickly pull that out. You can then see the body fluid running out from the lobster. Do the same with the other lobster.

New Orleans Lobster Place

Chef Phillip L. Lopez's serves an upscale version of the dish his mom used to make for him--lobster chilaquiles - at Square Root on Tuesday, April 23, 2014. Lopez's family is originally from Cuernavaca, Mexico and he likes to innovate with traditional Central Mexican dishes. (Photo by Julia Kumari Drapkin, Nola.com | The Times-Picayune
There are no tables in the dining room at Square Root. A wide, polished metal bar, surrounded by 16 chairs, wraps around an open kitchen, which is well equipped both with copper pots and complicated machines that likely evolved from a research laboratory.
Chef Phillip Lopez, clad in bespoke herringbone-patterned aprons like the rest of his cooks, stood in the middle. One moment he hunched over plates enveloped in frost, the next he pivoted to deliver a dish along with a wry explanation.
The food at Square Root, despite the sly games and avant-garde tricks that play out over more than a dozen small courses, feels strangely grounded, whether in nostalgia or the purity of flavor coaxed from familiar ingredients.
Lopez's first restaurant was Root, which opened in 2011. With a sprawling and eclectic menu that embraced

Lobster Sundays at Spoon

0

Spoon Bar & Kitchen. [Photo: Margo Sivin/EDFW]
PARK CITIES—On May 11 (aka Mother's Day) John Tesar's Spoon will launch weekly Lobster Sundays. $55 plus tax and tip gets you a 1.5-pound lobster with steamer clams and broth, drawn butter, heirloom creamer potatoes, housemade kielbasa, tomato salad and dessert. Additionally, bottles of wine will be half-off.
COPPELL—Local pastry chef Joe Baker (aka @JoetheBaker) will begin hawking his wares at the Coppell Farmers Market every Saturday from 8 a.m.-noon.

Lobster Sunday Starts On Mother’s Day

Lobster Sunday Starts On Mother’s Day At Spoon

by Steven Doyle

Starting Mother’s Day, John Tesar at Spoon will be kicking off a weekly lobster bake featuring and 1.5 pound lobster served with steamer clams with broth and drawn butter, heirloom creamer potatoes, house made kielbasa and tomato salad. Desserts from Executive Pastry Chef David Collier will change weekly and seasonally.

Lobster Sunday will continue each week at a cost o $55 per person plus tax and gratuity. Wine is not including, but pairings will be available from Spoon’s sommelier.


Reservations can be made by calling 214.368.8220. Spoon is located at 8220 Westchester Drive and open Tuesday through Thursday 5-10 p.m., Friday and Saturday 5-11 p.m. and Sunday 5-8 p.m.

Lobster recipe: Oven Baked Butter-Poached Lobster

Ingredients :
8 small frozen rock lobster tails,thawed freshly squeezed lemon juice to taste sea salt and freshly ground white pepper to taste 4 tablespoons sweet butter 1/4 cup chicken stock 1/4 cup dry white wine 1/4 cup dry white vermouth 1/4 cup heavy cream

1. Preheat oven to 400°F (204°C).
2. Remove lobster meat from the shell and keep it all in one piece.

Lobster Dinner

Chilliwack Rotary Lobster Dinner

On May 24, the Chilliwack Mt. Cheam Rotary Club will host their annual Lobster Dinner & Auction at the Best Western Rainbow Country Inn.

This event is in support of the Chilliwack Children’s Foundation that assists financially needy children and youth with such things as education expenses, sports fees and equipment, speech therapy and dental treatments.

Tickets are on-sale now

• Start time: 6:00 PM
• Location: Best Western Rainbow Country Inn
  Website

Giant lobster photo

Five-kilo lobster ‘pardoned’ for new life at aquarium

By Oliver McIntyre

A HUGE lobster weighing over five kilos has been ‘pardoned’ from the cook pot to instead live out its days at Benalmádena’s Sea-Life aquarium.

In a nod to the Semana Santa tradition of religious confraternities, or ‘cofradías’, pardoning an inmate for early release from prison, ‘Pinzas’ (‘Claws’) the lobster last week received his pardon from “the recently created ‘cofradía del bogavante’,  formed by lobsters, crabs and sea-horses,” said Sea-Life in a tongue-in-claw written statement.

Texas Lobster place: A Lobster Roll from Dock and Roll

The lobster roll is the poster child for East Coast grub. We southerners rarely get to enjoy the delightful treat because we are so far away from the source of this delicious creation (also known as the ocean).

Drool over these stories, too:

Sometimes, however, we get lucky and find one of the few restaurants in Austin that serves up this bad boy. Places like Perla’s on SoCo, Clark’s Oyster Bar on 6th and the Dock and Roll Diner are a few of the establishments in Austin with a lobster roll on the menu. Continue


Hours of Operation: Mon- Closed; Tues/Wed: 11AM-3PM, Thurs-Sat: 11AM-8PM; Sun: 11AM-3PM Locations: 1503 S. 1st St; 1905 S. Capitol of Texas Hwy

New York Lobster place: Lobster Roll Restaurant "Lunch"

Lobster Roll Restaurant "Lunch"

Location 1980 Montauk Hwy, Amagansett, NY 11930

Phone (631) 267-3740

 
Hours
   Mon, Tue, Wed, Thu, Fri, Sat, Sun: 11:30 am - 9:30 pm

The Lobster Roll Restaurant, also known as “Lunch”, is a nostalgic beach shack serving lunch and dinner to locals and guests from around the globe.

Our critically acclaimed family restaurant serves beach-side favorites like lobster rolls, chowders, steamers, fresh seafood, chicken, burgers, sandwiches, steak and homemade pies. We also feature a full-bar, gluten-free menu, and an extensive children’s menu.

Facebook Twitter

Maine Lobster Decline Could End High Catches

The number of baby maine lobsters settling off the rocky coast of Maine continues to steadily decline — possibly foreshadowing an end to the recent record catches that have boosted New England's lobster fishery.Continue

Maine Baby Lobster Decline Could End High Catches wochit

Lobster recipe:Lobster Tater Tots

Lobster Tater Tots Recipe

From: The Big Dish - Rizzoli

 

Ingredients

• 2 pounds russet potatoes, peeled and baked at 350°F for 1 hour (potatoes will not be completely cooked)
• 3⁄4 cup sour cream
• 3⁄4 cup shredded swiss cheese (about 6 ounces)
• 1 tablespoon lobster base (available online, in specialty stores, or the sauce section of your grocery)
• Pinch of freshly ground black pepper
• 1 cup diced cooked lobster meat
• 2 tablespoons minced fresh chives
• 3⁄4 cup instant potato flakes, divided
• 3 tablespoons all-purpose flour
• 1 whole egg, beaten with 1 teaspoon water
• 2 quarts peanut oil
• sea salt
• orange chili sauce (see note), for serving

Orange Chili Sauce

• 1 cup orange marmalade, puréed until smooth
• 1 tablespoon Thai chili sauce

"Bar-ton Blue" dip, for serving

• 1 1⁄4 cups mayonnaise
• 1⁄4 cup grated Parmesan cheese
• 2 tablespoons freshly squeezed lemon juice
• 2 teaspoons Worcestershire sauce
• 3 tablespoons chopped fresh herbs, such as a mixture of oregano and parsley
• Pinch of chili powder

Instructions

Lobster event

Lobster Bake

Friday, May 2, 2014
12:00pm – 3:00pm

Storrs Campus
Fairfield Way

Experience a taste of summer right before finals week!
Undergraduate price: Lobster: $7, Chicken: $5
General price: Lobster: $10, Chicken $7
Choose two sides to go along with your entree! The options will be corn on the cob, corn bread, mac and cheese, and potatoes as well as a beverage of either lemonade or ice water.

For more info visit Website