Lobster recipe:Broiled Lobster Tails

.

Broiled Lobster Tails With Oil Lemon Sauce

Ingredients( for 4 persons)
4 lobster tails
Lobster Tails Pack

extra-virgin olive oil
sea salt and fresh ground pepper
1 tsp. sweet paprika
Oil Lemon Sauce
1 clove of garlic, minced
1 tsp. Dijon mustard
juice of 1/2 lemon
1 Tbsp. chopped fresh parsley
1 Tbsp. chopped fresh fennel fronds or tarragon
1/2 cup extra-virgin olive oil
salt and pepper to taste

How to cook the Broiled lobster tails recipe

1. Pre-heat your grill (or broiler) to high. For the gas or charcoal grill, have one side with all the heat so you’re cooking with indirect heat.
2. Take your kitchen scissors and cut the top of the shell (lenghthwise) to the tail. Slightly pull apart the shells and push up the tail meat from underneath to expose the meat from within the shell.
3. Place the lobster tails on a baking sheet and drizzle with olive oil, season with salt, pepper and paprika and let stand for 10 minutes.
4. Place in your pre-heated grill (on the side with no heat) and close lid or oven and broil for 5-10 minutes or until lobster meat is opaque (shells should turn red).
5. Carefully remove from the heat and transfer to a platter or plates. Add all the sauce ingredients into a jar, seal and shake. Taste, adjust seasoning and spoon over your lobster tails. Serve with a Gerovassiliou Malagouzia.