Enjoy a lobster dinner

The perfect place to enjoy a lobster dinner

Lobster season is full of opportunities to enjoy this delicious seafood. Nova Scotia fresh lobster is world-famous – and for good reason. We have some of the most fertile lobster fishing grounds, not just in Canada, but on the planet.

Cook a Fresh Lobster:

Fresh maine Lobster is at its best when:

• prepared as simply as possible
• served hot or cold
• served with melted butter, lemon wedges and lots of napkins

The traditional way of cooking lobster is in a boiling pot of saltwater, fresh from the ocean.

Live Maine Lobster 3 Pound
BuyMaine lobster tails in its most animated form- LIVE.
We hand-select only the finest quality fresh hard-shell Maine lobsters.

Cooking Maine Lobster at Home

1. Ensure that the lobster is alive by checking for movement. Pull its tail back to see if it springs back to the curled position.
2. Place live lobster head-first in salted, boiling water; 1 tbsp (15 mL) salt per 1 quart (1 L) water. Cover the pot. 
3. Begin timing once water returns to a rolling boil. 
4. Cook for 10 minutes for the first 1 lb (500 g) and 3 minutes for each additional 1 lb
   (500 g). The lobster is cooked when it is bright red and the legs pull away from the body with ease. Continue