Lobster Hash Recipe

Ingredients:

1 (20 ounce) package simply potatoes garlic and herb hash browns
8 ounces fresh maine lobster meat, pre cooked

1 1/4 pound live hard-shell Maine lobster per person,
Clam Chowder
with oyster crakcers and a lobster accessory pack.

5 green onions
2 teaspoons Old Bay Seasoning
2 tablespoons lemon-infused olive oil

Directions:

1 Heat frying pan on medeum heat.
2 Chop lobster meat and green onions.
3 Add lemon olive oil to frying pan.
4 Add simply potates garlic and herd potates to frying pan sauting for 4-6 minutes or until they are starting to brown up.
5 Add lobster meat ,whites parts of the green onion and old bay seasoning. Continue sautaing untill everything is well blended.
6 Cook until golden brown then add remainning parts of green onion.