A crab boil is shown at the 2013 Seafood Festival. This year's event will feature ator skewers, crab cakes, jambalaya, catfish, lobster nachos, shrimp (grilled, fried and steamed), chowder, paella, fried grouper, shrimp tacos, Fresh Maine lobster rolls and more.
The 33rd annual Lion’s Club Seafood Festival will open March 21 with music by the second cousin of Nat King Cole. Linda Cole, who lives in Flagler Beach, will sing with the Bill Doyle Quartet, a jazz group.
Lobster live maine Meat
2lbs of fresh lobster meat includes
big chunks of claw and knuckle lobster meat.
“I will perform a tribute to Nat King Cole with songs like L.O.V.E. and Route 66,” Cole said, who has been singing since age 3. The oldest of seven children, she performed with her parents and siblings in Illinois as The Singing Coles.
Her dad, who was a singer and pianist, was Nat King Cole’s first cousin.
“I’ll also give a tribute to Etta James ... and I sing the ‘great American song book,’ so I will sing some Gershwin as well,” Cole said.
The Evans Trio also will perform during jazz night on March 21 at Francis Field during the Seafood Festival, with Americana, folk and bluegrass music featured March 22-23.
What started out as a one-day fish fry in 1981 has grown into a three-day event that features seafood of all kinds, arts and crafts vendors, a kids zone, and a stage filled with live music — all organized by members of the St. Augustine Lions Club. Continue
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