Memorable meals starring the king of shellfish are featured in Brooke
Dojny's 55 above-and-beyond recipes for lobster and luscious
accompaniments, from sides to desserts. Classic preparations (steak, bisque, salad, rolls) are covered in detail, joined by new ways to love lobster such as tacos, lobster and arugula pizza, and lobster and pea shoot salad in toast cups. More info
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