Lobster cooking

7 Ways to Use Lobster

BY Kristin Donnelly | 

Lobster BLTs © Marcus Nilsson

  Lobster prices tend to plummet from spring through early summer, making this once luxe seafood super accessible. Here are 7 things to do with it that go well beyond the usual lobster roll.

1. Risotto. After boiling a lobster, make a broth with the shells, then use it to cook rice risotto style. Add the lobster meat just before serving so it doesn’t overcook. Or, make Spain’s twist on risotto, called fideos, which uses toasted noodles.

2. Diner dishes. Upgrade coffee shop classics and add lobster to your BLT, eggs Benedict or Caesar salad.  Read more


Maine Love Shack for two
Maine lobster tails with a rich lobster walnut
crumb stuffing, and Lobster bisque.
12 Sweet Sloops of almond butter crunch,
covered in white chocolate dipped in
dark chocolate,crushed pecans and dark chocolate heart.