Tuesday, March 18, 2014

A Lobster in Every Pot

  From fast food to fine dining, the crustacean is showing up on more menus


 
   Lobster used to be the occasional tasty treat, taking up the pricey real estate on restaurant menus. But now thanks to a mashup of factors that are seeing prices drop, lobster is everywhere. Sarah Nassauer reports on Lunch Break. Photo: Luke's Lobster.
Lobster, long considered a luxury, is becoming a little more ordinary.
Soaring supply and falling prices for whole live lobster, along with new food trends, are changing how people eat the crustacean—perhaps for the long term.Continue reading


Maine Attraction Jumbo for Two

Live 1 ½ lb. Maine lobster per person,
in a 19 qt. lobster pot. Comes with crackers and forks,
bibs, wet-naps and napkins.

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