Poached Baby Lobster Recipe

Original lobster - recipe Poached Baby Lobster on Asparagus and Cepe Risotto

This maine  lobster recipe has been added from www.cookstr.com

Ingredients

• 4 (1 to 1 1/4 -pound) fresh maine lobsters
  
  
  Colossal Live Lobster 5-6 lbs.
  We hand-select only the finest quality
  live hard-shell Maine lobsters.
  
  
• 5 tbsp plus 2 teaspoons corn oil
• 3 cloves garlic, peeled and thinly sliced
• 3 shallots, peeled and thinly sliced
• 1/2 cup thinly sliced fennel bulb
• 3 tbsp tomato paste
• 1/4 cup brandy
• 3 cups lobster stock, shrimp stock, or water
• 4 fresh tarragon leaves
• 1/4 tsp freshly ground white pepper, plus more to taste
• 1 tbsp heavy cream
• 3 tbsp unsalted butter
• Fine sea salt, to taste
• 10 branches fresh thyme
• 1 tbsp corn oil
• 5 oz fresh or frozen cepes, caps and stems cut into 1/2 -inch dice (2 large, stemmed portobellos may be substituted)
• 1 small clove garlic, peeled and halved
• 2 branches fresh thyme
• Fine sea salt, to taste
• Freshly ground white pepper, to taste
• 4 tbsp unsalted butter
• 2 cloves garlic, peeled and finely diced
• 1/2 small red onion, peeled and diced small
• 1/4 cup white wine
• 1 cup arborio rice
• 1 to 3 cups Chicken Stock or use low-sodium, canned broth
• 1 bunch pencil-thin asparagus, stalks trimmed off 2 1/2 inches from the tips
• 3 tbsp heavy cream
• 3 tbsp freshly grated Parmesan cheese
• Fine sea salt, to taste
• Freshly ground white pepper, to taste
• 1/2 tsp white truffle oil (optional)
• Two 10-inch nonstick skillets

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