ALBERTON -- In selecting a feed of lobsters from his catch, Brian Locke admits he doesn’t take home any that might have a claw missing, or display any other physical damage.
He doesn’t think any other consumer would want a damaged lobster either.
The Alberton Harbour captain of the Locke Haven knows lobster fishermen and other players in the lobster industry shares that view.
“We, as fishermen, buyers, processors - all down the line - I think everybody is doing a better job than we used to, years ago (at delivering a quality product),” Locke suggested.
He is pleased that the new Canadian Lobster Brand that the Lobster Council of Canada has rolled out places emphasis on the quality product fishermen deliver.
“I think everybody is getting more conscious of that,” he said.
Locke expressed confidence in the brand’s promise to: “consistently and sustainably deliver the highest-quality and most flavourful live and processed lobster to consumers who value the best,” will win favour in the global marketplace.” Continue reading
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