How to cook Lobster Tails

Lobster Tails cooking

Preparing & Handling

Our lobster tails are cooked fresh & shipped fresh, not frozen. Tails are best enjoyed the day your receive them. Lobster tales can be kept, refrigerated for up to 2 more days or frozen for up to a month. Tails can be cut in half lengthwise, left whole, or sliced into medallions. Note: It takes about 5 pounds of live lobster to make 1 pound of meat. Cooking

Serve chilled or use for superb lobster rolls, salads or your dish of choice. Serve warm, simply sauté or warm up in oven or grill. Do not overcook. The meat will become tough.

Frozen Lobster Tails

Thaw the tails overnight in the refrigerator, if time permits, or soak them in a bowl of cold water to a boil and drop in the tails. Begin timing once the water returns to a boil and cook 6 to 7 minutes for 5-to 6-ounce tails and about 8 minutes for 8 ounce tails. New York Strip Eight 12oz Price: 168.00 A classic favorite! The New York strip steak is a boneless steak that is richly marbled and tender Whale of a Tail 2 Colossal Tails Price: 119.00 Our Maine/Canadian lobster tails are more sweet and tender than any warm-water tail. Whale of a Tail 4 Colossal tails Price: 189.00 Our Maine/Canadian lobster tails are more sweet and tender than any warm-water tail.