Lobster recipe: Lobster With Butter and Wine

Ingredients:

12 ounces raw lobster meat

Live 1 ½ lb. Maine lobster per person

Maine Attraction Jumbo Gift Certificate for Two Live 1 ½ lb. Maine lobster per person, in a 19 qt.                  lobster pot. Comes with crackers and forks, bibs, wet-naps and napkins.

3 Tablespoons olive oil
3 Tablespoons butter
1/2 cup white wine
1 lemon
A few large handfuls of baby spinach (It cooks down a lot!)



How to cook Lobster With Butter and Wine:
In a  skillet, heat oil and butter.   Add lobster meat and cook 2 minutes on each side.  Add wine and let reduce a bit.   Squeeze in the juice from the lemon.  Add salt and pepper to taste.  Add the spinach and stir into the sauce.  Serve over pasta or brown rice.