Lobster Juice

The World's First Authentic Certified Maine Lobster Juice.Bar Harbor Premium Lobster Juice

Address
Bar Harbor Foods
1112 Cutler Road
Whiting, Maine 04691 USA
Phone / Fax
207-259-3341    Fax: 207-259-3343 info@barharborfoods.com

Anything you have previously used Bar Harbor Premium Clam Juice for will only be further enhanced with our NEW Bar Harbor Premium Maine Lobster Juice. The sweet, rich essence of freshly steamed Maine lobsters adds that perfect, authentic "fresh off the docks of Maine" flavor to your favorite lobster recipes!



The perfect cooking liquid for pasta, rice, risotto, a delicious starter to soups and stews or as the ultimate luxurious ingredient to provide moisture to baked fish or seafood. Nothing says seafood like lobster! We've even found some interesting cocktail ideas using this "Sea in the Bottle" delicacy!
Complete your pantry with Bar Harbor Lobster Juice, the perfect accompaniment to delicious, savory Bar Harbor Clam Juice.

About Bar Harbor:
Bar Harbor Foods sits on a picturesque wharf on a beautiful sheltered cove in Downeast Maine. The cries of gulls echo across the water; the tide laps against pilings as the tie lines of the fishing boats stretch and creak in the sun and fog. This is where we make our premium specialty seafood – fresh off the docks of Maine.

Willard M. Look founded the original East Machias Canning Company (now Look's Gourmet Food Company) in 1917, on a wharf at the head of Holmes Bay. It was Willard Look who first developed the successful process for handling and canning crab meat and lobster, a process that we still use today.

While the business has expanded and changed over the past 85 years, Downeast Maine still inspires all our products. Our premium foods reflect naturally delicious New England cuisine and authentic Maine traditions. We like to keep things simple, from original recipes and fresh natural ingredients, to the appealing simplicity of our labels. Our specialty seafood and other fine foods are made in small batches and packed and canned mostly by hand, just like people on the coast of Maine have been doing for generations. More info