New Take on Lobster.

Make a big splash with a colossal five to six pound live Maine lobster..More than enough for one, plenty for two to share. Includes a steel cracker, fork, wetnap, and bib wrapped in a fine red and white checkered napkin.

 

Caribbean Eats: At Anguilla’s Jacala, a New Take on Lobster.by CJ

  One of the marks of a truly great restaurant is the ability to take cuisine from anywhere in the world and make it its own.
  That’s precisely what happened at a recent visit to Jacala, an Anguillian restaurant CJ recently named as having one of the top 25 chefs in the Caribbean.
  The beachfront eatery with the vibe of the Cote D’Azur has a special plate on the menu, and it’s called a Lobster Tortilla, served with a side of greens.
 

Jacala’s lobster tortilla

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