Seafood Expo North America

Seafood Expo News.

Maine Lobster from Trap to Table

 Monday March 17, 9-10 a.m.
BCEC Level 1 Room 151b

  Delve into Maine Lobster and discover everything you need to know to source, select and serve top quality lobster. Get the tools for developing collaborative relationships with suppliers and ensuring that you get the best lobster products for your business. Learn about harvesting techniques, sustainability and traceability, best handling practices, product innovations and more. Start the day with a delicious sample of Maine Lobster quiche.

Maine Lobster Reception

Monday, March 17, 5:30-7:30 p.m.

 The Maine Lobster Marketing Collaborative is hosting a reception to give buyers the chance to sample new and delicious lobster products and meet Maine Lobster dealers , processors and harvesters. Food Network celebrity chef Michele Ragussis will be on hand demonstrating and serving an original lobster dish. FMI stop by the Maine Lobster Pavilion at booth #2033.