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I have not seen that done any better than that lobster opening guide.

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Maine Lobster Decline Could End High Catches

The number of baby maine lobsters settling off the rocky coast of Maine continues to steadily decline — possibly foreshadowing an end to the recent record catches that have boosted New England's lobster fishery.Continue

Maine Baby Lobster Decline Could End High Catches wochit

Lobster Salad Recipe Video

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Video: How to make lobster tails

Ingredients for cooking lobster tails

Original recipe makes 2 servings

• 2 whole lobster tail
  Lobster Tails Six Pack
  Lobster tails  from only hard-shell North Atlantic lobster
  tails with maximum meat content.

• 1/2 (12 fluid ounce) can beer

Directions

1. In a medium saucepan, over medium to high heat, bring the beer to a boil.
2. If lobster tails are still in the shell, split the shell lengthwise first.
3. Place a steamer basket on top of the saucepan. place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.

Phoenix Lobster place: The Tavern.

Located in between his two existing places, Tarbell's and The Wine Store on Camelback and 32nd Street, The Tavern is a unique place where you can go from Maine to Spain without leaving your seat.
The fresh lobster from Maine and the "bikini" sandwiches from Spain, will certainly give your party plenty to choose from.
You'll go back for the food, the service, the wine and the beer but I'm not surprised because it's Mark Tarbell, after all.

Location:
3205 East Camelback Road
Phoenix, AZ 85018
(602) 955-7730
Hours:
4 to 9 p.m. Monday to Saturday

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Lobster News

Maine's state of Maine lobster fishery meetings conclude

The Maine Department of Marine Resources wrapped up its final State of the Lobster Fisheries meetings on Monday in York and Scarborough.

They were part of a series of 12 meetings that started last month.

Live Lobster fishermen pulled in more than 126 million pounds of lobster in 2013, but that is more than triple the historic average, which drove down prices and raised questions about whether that's sustainable for the long haul.


Lobster Roll
Fresh lobster roll kit includes two pounds
of special claw and knuckle meat from jumbo lobsters

"With things going along right now really well, and the landings are high, the resource is healthy. But what if that changes?"asked Patrick Keliher, Marine Resources commissioner.  "And if that changes, what type of reactions will we have to deal with from a management perspective, so-- my goal is to have this industry in a situation where they are going to be well-placed for any changes in the future."


The state is also trying to figure out what to do with the so-called "latency issue." Right now, about a third of the 6,000 license holders aren't actively fishing, which could be a problem if some of them suddenly start fishing.


Those licensed fishermen are legally allowed to do so, but experts are concerned it could put an unexpected strain and lobster population.

Lobster video:Cook, Serve, Delicious with Chef Nilesy! Lobster, Soup, Steak, Salad.

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Lobster Pie Four

Classic recipe made with fresh lobster, butter, a lobster sherry cream sauce, and topped with Ritz cracker crumbs.