Grilled Lobster recipe

How to cook Grilled Lobster with Miso Butter

 

Author: Amy Kim | kimchi MOM

Recipe type: Main, Entree

Cuisine: Asian

Serves: 2-4

Ingredients

• 4 oz. butter, softened
• 2 tablespoons red miso
• 1 teaspoon kochugaru (Korean red pepper flakes)
• 1 scallion, chopped
• 2 lobsters (1½ to 2 pounds each)
• Olive oil
• Kosher salt
• Freshly ground black pepper

Instructions

Grilled Lobster Tails recipe

How to make Grilled Lobster Tails for 4 persons recipe

Ingredients

• 8, 5 oz. lobster tails (if frozen, thaw)
• 2 sticks unsalted butter
• 2 teaspoons garlic scape, minced (or use two garlic cloves, minced)
• 1 teaspoon dried, ground hot chili pepper
• Salt and fresh ground black pepper, to taste

Directions

Lobster tails recipe: Grilled Lobster Tails and Balsamic Romaine Lettuce

Grilled Lobster Tails and Balsamic Romaine Lettuce

Ingredients
4 lobster tails

Whale of a Tail 8 Colossal Tails

Maine/Canadian lobster tails are more sweet and tender than any warm-water tail.

Live Maine Lobster 3 Pound .

1 stick of unsalted butter
4 garlic cloves, minced
1 tablespoon balsamic vinegar
2 tablespoons olive oil
¹/₈ teaspoon salt
¹/₈ teaspoon black pepper
2 heads of tall, oval-shaped romaine lettuce, halved lengthwise
2 tablespoons chopped fresh parsley
Lemon wedges, for serving

How to cook the Grilled Lobster Tails and Balsamic Romaine Lettuce recipe:

Lobster recipe: lobsters grilled tails with tequila marinade

Lobster Tails Recipe
Makes 8 split lobster tails, serves about 3 or 4
Four 1 lb frozen lobster tails (found in most supermarkets or membership stores)

Barbecue Lobster Tails Four Pack

The barbecue lobster tails are made from only hard-shell North Atlantic lobster tails with maximum meat content.

Sweet Maine lobster tails with a rich lobster walnut crumb stuffing, and Lobster bisque. 12 Sweet Sloops of almond butter crunch, covered in white chocolate dipped in dark chocolate,crushed pecans and dark chocolate heart.

2 tablespoons melted butter
1/4 cup chopped fresh cilantro leaves
1/2 teaspoon of minced roasted garlic
1/2 lime squeezed for juice

1/4 cup tequila

Completely thaw the frozen lobster tails in the refrigerator overnight. It is best to keep them in a covered bowl.

Maine Lobster Delicious

A traditional lobster bake in Maine (Photograph by Robert F. Bukaty, AP Image)
Where I live on the coast of Maine, there are two rules: Never touch someone else’s lobster trap, and always support the neighborhood lobsterman.

In an overfished world—some 90 percent of bluefin tuna have been wiped out; ditto for many other seafood species—the Marine Stewardship Council has certified Maine lobster as among only 10 percent of fisheries worldwide that are sustainable.

Generations of “lobsta” families form the backbone of villages dotting the rugged coast, where they haul traps in the cold Atlantic waters. Read more

First Mate's Pleasure Gift Certificate Two 2 pound live Maine lobsters, with all the accompaniments and handmade cigars,

Kennebunkport Surf & Turf Gift Certificate for Two A great combo—1 1/2 lb live Maine lobster & 8 oz. filet mignon and chilled extra large jumbocooked shrimp with fresh cocktail sauce.

Kennebunkport Surf & Turf Gift Certificate for Four A great combo—1 1/2 lb live Maine lobster & 8 oz. filet mignon and chilled extra large jumbocooked shrimp with fresh cocktail sauce.

Lobster recipe: Recipe: Grilled Lobster Pot with Arrabbiata Sauce

INGREDIENTS to make the Grilled Lobster Recipe:

• 1 lb large shrimp, butterfly and deveined (keep shell on or not)
• 3 small uncooked lobster tails (halved)
• 1 lb mussels, scrubbed & de-bearded
• 1 1/2 pounds cleaned squid (about 3 pounds whole) tentacles separated from the bodies, rinsed and patted dry
• (you can also add Scallops, Clams and a small filet of grilled Salmon)

• 1/4 cup olive oil
• 1 red hot Serrano chili pepper
• 1/4 tsp dried red pepper flakes
• 3 cloves garlic, finely chopped
• 1 tablespoon butter, unsalted
• salt and freshly ground black pepper, to taste
• 6 ripe tomatoes, (Roma if possible or can of diced)
• 1/4 cup white wine
• 1/2 onion (preferably Vidalia or Spanish)
• 1/4 bunch fresh basil, finely chopped
• 1/4 bunch fresh parsley, finely chopped

  Boston Party Package Gift Certificate for Eight Price: 279.00 1 1/4 pound live hard-shell Maine lobster per person,Clam Chowder with oyster crakcers and a lobster accessory pack.

  Boston Party Package Gift Certificate for Twelve Price: 389.95 1 1/4 pound live hard-shell Maine lobster per person,Clam Chowder with oyster crakcers and a lobster accessory pack.

  Boston Lobster Bake Dinner for Four Price: 189.95 1 1/4 lb. Live Maine Lobsters clam chowder with oyster crackers includes: steel crackers,for napkins and all the extras!

How to cook Grilled Lobster:

How to Grill Lobster Tails Video Guide

How to Grill Lobster Tails Video Guide

Lobster recipe: Grilled Lobster Tails

Lobster Grilled Tails on a Cedar Plank with Chive Lemon Aioli recipe
from www.bbqdragon.com

Ingredients
1 6″ x12″ cedar plank
5 6-8oz raw lobster tails
1 lemon, thinly sliced
Fresh chives roughly chopped
Salt and pepper


How to cook the Grilled Lobster Tails Recipe:
Soak cedar grilling plank in water for at least one hour.
Preheat grill to 400Fº.

Manchester Lobster place

Steak and Lobster at Alto

Free Trade Hall, Peter Street | Radisson Blu Edwardian Manchester, Manchester M2 5GP, England (Manchester City Centre)

+44 161 835 8903

Website

Grilled lobster served with unlimited side

This photo of Steak and Lobster at Alto is courtesy of TripAdvisor

 
The latest, inspiring, dining experience to launch in Manchester is Steak & Lobster restaurant.  The new concept: a simple choice - a 10oz rib eye steak or a lobster served whole. Select either option for only £17. Both are served with fries and a dressed green salad. That’s it! Nice and simple. Great food, amazing value.

Cemented by today’s trend for simple, quick and quality dining; Steak & Lobster is a great restaurant choice for catching up with friends, a business dinner, family dining, a date…although when food is this good, who needs an excuse.

Online Reservations

Lobster tails recipe

Grilled Lobster Tails

Ingredients:
8 (1 1/2 pound) live lobsters
16 skewers, soaked in cold water
Olive oil
Salt and ground pepper
Lime wedges
4 ounces of black caviar
Chopped cilantro leaves
How to cook the grilled lobster tails:
Barbecue Lobster Tails Six Pack Barbecue lobster tails are made from only hard-shell North Atlantic lobster tails with maximum meat content.
Boil a large pot of salted water. Add the lobsters and boil them for 15 minutes. In the mean time, preheat the grill to a medium high.

Lobster recipe: Lobster & Corn Cake Grilled Cheese Sandwich

Roasted Lobster & Corn Cake Grilled Cheese Sandwich

 Cook time

30 mins

Total time

30 mins

 

Author: Libby with Lemony Thyme

Serves: 2

Ingredients

• 1 ear of corn
• 1 lobster tail
  Whale of a Tail 12 Colossal Lobster Tails
  Maine/Canadian lobster tails are
  more sweet and tender than any warm-water tail.
• 1 jalapeno
• 1 slice bread, crust removed & finely chopped
• ¼ tsp. dry mustard
• salt & pepper
• egg white binder
• 2 ounces pepper jack cheese, shredded
• 4 slices crusty bread
• butter for grilling

How to cook the Lobster Grilled Cheese Sandwich

1. Place corn and lobster tail in a steamer basket over simmering water; cover and steam for 10 minutes. Remove lobster meat from tail.
2. Flame roast lobster tail, corn, and jalapeno to lightly char the outside (can use a broiler as well).
3. Cut corn off cob, chop lobster tail, fine dice jalapeno and combine with bread crumbs, seasoning and egg white. Form into two patties.
4. Heat 1 Tbl. of butter in a skillet. Pan fry patties on both sides until golden brown, about 3 minutes per side. Place patties on bread slice topped with shredded cheese and second slice of bread. Add additional butter and pan grill sandwiches until golden brown on both sides.

How to prepare lobster

There are many ways to prepare lobster.
At Trenton Bridge Lobster Pound® only one way will do. Lobster Boiled in fresh, clean seawater over a wood fire produces the best lobsters in the rough. This simple lobster  recipe has brought customers back for over five decades, providing quality and consistency in a rapidly changing world.
Try their delicious fresh maine and boston lobster as well as a variety of amazing seafood dishes.

Trenton Bridge Lobster Pound
Merchant Website
Facebook Page
1237 Bar Harbor Road
Trenton, ME 04605
P: 207-667-2977

Map

Lobster recipe: Lobster Grilled Cheese Sandwich

Lobster Grilled Cheese Sandwich Recipe

Kennebunkport Lobster Grilled Cheese Sandwich

Ingredients

4-6 tablespoons (1/2 to 3/4 stick) butter, room temperature

1 teaspoon chili paste

1/2 cup (4 ounces) Wisconsin Mascarpone Cheese, softened

2 scallions, thinly sliced (white and green parts)

1/4 cup tomatoes, small dice

4 slices country-style white bread

4 thin slices Wisconsin Provolone Cheese

1/2 cup arugula

1 cup cooked Maine lobster, coarsely copped

How to cook the Lobster Grilled Cheese Sandwich :

In small bowl stir together butter and chili paste. Set aside. In medium bowl stir together Wisconsin Mascarpone Cheese, scallions and tomatoes.
Spread Mascarpone mixture over each bread slice, evenly dividing.Top Mascarpone on 2 slices with 2 Provolone slices followed by arugula, evenly dividing. Arrange maine lobster in even layer over arugula, then top with remaining Provolone slices followed by remaining bread slices, Mascarpone-side-down.

In large nonstick skillet, melt 2-3 tablespoons butter over medium heat. Place sandwiches in skillet and spread remaining butter over sandwich tops.
Cook sandwiches until bottom bread is golden brown, about 3 minutes. Using a spatula, carefully flip sandwiches, pressing down gently. Continue cooking additional 3 minutes, or until both sides are golden brown and filling is warm and melted.

How to Cook Maine Lobster Tails

There are many 5 ways to prepare Maine Lobster Tails.

Prepare the Maine Lobster Tails
Thaw lobster tails if they are frozen. The most effective way to do this is by placing them in the refrigerator for 10 hours prior to cooking.
Methods 1 and 2: Broiling or Baking Maine Lobster Tails:

• Preheat oven to 375 degrees
• Using a sharp, heavy chef’s knife, allow the lobster meat to sit on top of its shell by cutting all but a small amount of the meat out of the shell, lifting it up, and placing it on top. Be careful not to cut the shell the entire length. To do this, leave the tail flap and one inch above the shell intact. You and your dinner guests will appreciate this presentation!
• Separate all of the meat from the shell, except for the intact area at the tail
• Close the shell under the meat, allowing the meat to rest on top of it
• Season the tail any way you like it. You can use butter or olive oil, or even lemon and dill
• Cook the lobster tails 1 ½ minutes for every ounce of meat. This converts to eight ounces for 12 minutes, 10 ounces for 15 minutes, and 12 ounces for 18 minutes at 375 degrees
• Serve immediately with warm olive oil or warm butter with lemon, or eat plain!

Method 3: Grilling Maine Lobster Tails: You can cut the lobster tail in half for this method or leave it whole.

Lobster Tails tale

The lobster tails are where you will find most of the lobster meat.

The maine lobster tails that you can buy in the market are mostly frozen, but you can also get them fresh. These tails come in small, medium and large sizes, usually ranging from three to twenty-four ounces.

Whale of a Tail 2 Colossal Tails
Our Maine/Canadian lobster tails are more sweet and tender than any warm-water tail.

They are extremely popular and very easy to prepare and you can get one with much ease compared to fresh lobsters because they are easy to stock. Once defrosted, you can either boil or grill them.

Lobster grilled cheese

Lobster grilled cheese photo

Share your lobster food photos here

Lobster Night Spectacle at Le Petibonum

...Chef Hot Pants personally selects the live largest lobsters, plucking them from their cage and collecting them in a large tub for each patron to inspect before making their own personal selection.

Petibonum live lobsters waiting for your selection | SBPR

Further up the beach, assistant chefs get an enormous pot of water boiling atop searing hot coals. Just as the sun sets and the first lobsters are selected, the spectacle begins…

LOBSTER GRILLED CHEESE

Lobster recipe: LOBSTER GRILLED CHEESE

This recipe feeds two.  Trust us you will want to double it.

2 small lobster tails, (about ¾ ounce each) grilled or poached 

Whale of a Tail 2 Colossal Tails
 Maine lobster tails are more
sweet and tender than any warm-water tail.

3 tablespoon compound butter

2 soft buns (like hoagie style), sliced almost all the way through horizontally

4 slices fontina or white cheddar cheese

Compound Butter

½ cup butter at room temperature

1 small clove garlic, minced

1 small shallot minced

¼ cup flat leaf parsley, minced

¼ teaspoon red pepper flakes

pinch of salt

INSTRUCTIONS

Remove the meat from the lobster tail, discard the shell

in a small bowl, mix together the ingredients of the compound butter until they are well combined.  spread 1/2 a tablespoon of butter over the insides of each bun. reserve the remaining 2 tablespoons.  on the insideso f the buttered bread layer the meat of the lobster and the fontina cheese.  Grill until melted.

Stone Grill Lobster for only $26.00

Lobster Place: Stonegrill @ the Met

(604) 568-6008

South Burnaby

259 - 4820 Kingsway
Burnaby, BC V5H4J2

Website

Facebook

Grilled Lobster and Cheese

Grilled Cheese and Grilled Lobster

by heidi 

I love lobster and cheese. Barbecue Lobster Tails Six Pack Our barbecue lobster tails are made from only hard-shell North Atlantic lobster tails with maximum meat content.

And thus, my lust of cheese makes it even more exciting that once again this year I’ll be a judge for the 2014 Wisconsin Cheese Grilled Cheese Academy’s Grilled Cheese Recipe Showdown.

Last year I traveled to Madison, WI where I judged the Grilled Cheese Recipe Showdown and ate an amazing assortment of cheese in between buttered bread. Continue