Lobster tails recipe

Grilled Lobster Tails

Ingredients:
8 (1 1/2 pound) live lobsters
16 skewers, soaked in cold water
Olive oil
Salt and ground pepper
Lime wedges
4 ounces of black caviar
Chopped cilantro leaves
How to cook the grilled lobster tails:
Barbecue Lobster Tails Six Pack Barbecue lobster tails are made from only hard-shell North Atlantic lobster tails with maximum meat content.
Boil a large pot of salted water. Add the lobsters and boil them for 15 minutes. In the mean time, preheat the grill to a medium high.


Once the lobsters are boiled, keep them in a bowl of ice water. After a while, drain the lobsters and remove the lobster tail from its body. Then carefully remove the tail meat from the shell of the lobster.
So that the meat lies flat, skewer the tail onto a skewer. Now brush the tail with some oil and season it with salt and pepper. Grill the tail for 3 minutes until it is slightly charred.
Place the lobster tail on a platter and add some sauce over the top. Sprinkle with some finely chopped cilantro and garnish the dish with lime wedges. Add toppings in the form of dollops of caviar.