Lobster Roll recipes

Lobster Roll

How to cook the lobster roll recipe for four:Two 1 1/2 pound steamed lobsters meat removed from shells

Colossal Live Lobster 5-6 lbs.

Colossal five to six pound live lobster. Includes a steel cracker, fork, wetnap, and bib wrapped in a fine red and white checkered napkin.

Colossal five to six pound live lobster. Includes a steel cracker, fork, wetnap, and bib wrapped in a fine red and white checkered napkin.

1 tablespoon lemon zest
1/2 teaspoon freshly ground black pepper1 tablespoon finely chopped fresh basil1 tablespoon finely chopped fresh chives1 teaspoon coarse sea salt3 tablespoons homemade or store-bought mayonnaise2 tablespoons unsalted butter, melted4 lobster rolls, split8 cherry tomatoes, minced1 pinch Old Bay (you cannot forget this!)
Chop the lobster tail into 1/2-inch pieces and the claws in quarters and place in a large bowl. Combine it with the lemon zest, pepper, basil, chives, salt and mayonnaise. Stir until well combined. Let the lobster mixture marinate in the refrigerator for 30 minutes.

Meanwhile, butter the split rolls and toast them in a 350° degree oven until golden brown. Divide the lobster salad among the rolls. Sprinkle them with the cherry tomatoes and a pinch of old bay. Serve immediately.
Lobster Roll from Martha’s Vineyard
Makes 4 servingsTwo 1 1/2 pound steamed lobsters, meat removed from shells1 tablespoon finely chopped fresh chervil1 tablespoon finely chopped fresh tarragon1 tablespoon finely chopped fresh thyme1 tablespoon lemon zest1 tablespoon lemon juice1 small shallot, finely diced and sautéed

LOBSTER ROLLS Place

Florida LOBSTER ROLLS Place

(386) 427-7475

115 Flagler Ave, New Smyrna Beach, FL

ALL ITEMS NOW INCLUDE A FRESHLY TOSSED CAESAR SALAD

FULL LOBSTER ROLL

Toasted on a Buttered Grilled New England “Nissen Roll”and Dressed Very lightly with your Choice of Either Butter or Mayo, Lobster is Warm or Cold
                           ”MORE THAN 1 WHOLE LOBSTER ON EACH ROLL”

JUNIOR LOBSTER ROLL

$17.95

Toasted on a Buttered Grilled New England “Nissen Roll”and Served Warm With Butter or Cold With Mayo.  Same Size Roll, But 1/2 the Lobster Meat.
  ($4 MORE FOR THE FULL ROLL GETS YOU TWICE THE LOBSTER MEAT) More info

Boston Party Package Gift Certificate for Eight Price: 279.00 1 1/4 pound live hard-shell Maine lobster per person,Clam Chowder with oyster crakcers and a lobster accessory pack.

Boston Party Package Gift Certificate for Twelve Price: 389.95 1 1/4 pound live hard-shell Maine lobster per person,Clam Chowder with oyster crakcers and a lobster accessory pack.

Dockside BBQ Dinner for 2 Price: 89.95 This package features our one of a kind Lobster Mac and Cheese paired with some of the best Baby Back Ribs in the land.

The Best Lobster Rolls

5 of The Best Lobster Rolls, From The Experts

 

What can truly ignite the passions of New Englanders? Right up there with the Sox and the Pats: lobster rolls. Should they be made with claw meat, tail meat or both? A sparing hand with the mayonnaise, or a little more? Can a restaurant lobster roll ever compare with eating one by the water? Are the best little shacks in Maine or Massachusetts?

1 1/2 lb live Maine lobster & 8 oz. filet mignon and chilled extra large jumbocooked shrimp with fresh cocktail sauce.

Fresh shucked lobster tails, accompanied by our fork tender filet mignons.

Fresh shucked lobster tails,

Let’s start with the basics. A true lobster roll is an exercise in simplicity: Lobster is the star, thus it should be fresh, in ample portion and not obscured by other ingredients. A bit of mayonnaise to bind is the norm for cold lobster rolls; warm ones often forgo mayo for drawn butter. The classic bun is a side-split hot dog roll, with the white sides toasted in a bit of butter. Continue reading

Los Angeles lobster roll place

Los Angeles lobster place

• 3500 W 6th St
  Ste 101
  Los Angeles, CA 90020
  Koreatown, Wilshire Center
• Phone number (213) 351-9988
• Message the business
• Web  emcseafood.com

Lobster roll photo

Lobster roll image from www.juanomatic.net

Best Lobster Roll

Where to Find Sarasota’s Best Lobster Roll

 Yes, indeed. And thanks to our 9,500-plus Facebook fans and judges Amy Nichols of The Lollicake Queen and Perq Coffee Bar, Megan Greenberg of atLarge Inc. and Pine View High School student Sofia Quinteros, we’re proud to present to you the very best. Continue reding

Lobster Roll Recipes

Best Roll Recipes
Collection Lobster recipes from  Michelle Swift

1. Maine-Style Lobster Roll: The characteristics of a Maine lobster roll are two-fold. 1. The lobster meat is served cold. 2. The roll itself is a “New England” roll that is baked to have flat sides and a split top. (via Bon Appetit)

2. Connecticut-Style Warm Buttered Lobster Rolls: These New Englanders’ claim to fame is warm lobstah mixed with lots of buttah. (via Bell ‘Alimento)

Lobster Roll Spots

The Best Lobster Roll Spots in the Country

There’s never a bad time for a lobster roll. However, summertime in particular is when lobsters are plentiful, and crustacean lovers are limited only by their appetites and wallets. With summer right around the corner, we deemed it appropriate to round up some of the top lobster roll joints

Lobster Rolls Recipe

Ingredients

Lobster
Mayo
Lemon
Celery
Celery Salt
Hot Dog Rolls
Optional: fresh basil, paprika, roe

How to cook the Lobster rools

1. Boil the lobsters in a non-traumatic way for about 8 to 12 minutes, or until bright red. Remove from the pot and after they’ve sufficiently cooled, crack and remove the meat. Place the meat in a large bowl. Tear the meat into small chunks.

2. Add several scant tablespoons of mayo to the bowl and mix with your fingers so that the mayo lightly coats the chunks of lobster meat. If you are the sort of cook that the author’s mother is, you will speak to your lobster as you do this: That’s right! There we go! That’s the ticket! This is understood to improve flavor and integration. DO NOT overdress … just enough mayo to lightly coat the lobster meat is sufficient!

3. Add the juice of one (or 1/2) lemon depending on how much lobster you’re using—don’t let any seeds sneak in. Slice two to four ribs of celery (again, depending on how much lobster) crosswise, then halve each slice and add to the bowl

4. Add celery salt to taste. Be sure to add all components gradually and taste as you go so you don’t over salt.

5. Scoop the lobster mixture on toasted hot dog rolls. Some people like to add a tiny bit of fresh shredded basil and a sprinkle of paprika, if that kind of thing is your kind of thing. This is not traditional, but it can be delicious. This is, of course, up to you.…
6. If you are lucky enough to get a lady lobster with red roe inside, crumble the roe over the rolls as garnish and serve.

Lobster Roll

Best Hamptons Lobster Roll

You know that summer is around the corner when Bostwick’s Chowder House starts serving up its fresh and delicious sea to table fish dishes. This local spot in East Hampton is famous for its succulent six ounce lobster rolls... Continue reading

Lobster Rolls

• Volunteers prepare lobster rolls every Friday through September at Grace Episcopal Church in Vineyard Haven.

Thank heaven for Grace Church and its rite of summertime: lobster rolls. This Friday, May 16, opens the lobster roll season. The volunteer culinary crew makes the rolls fresh each Friday through September and sells them to the hungry masses from 4 to 7:30 p.m.

If you aren’t a lobster lover, there are hot dogs and pies to make you happy. Patrons can dine in or take out. Lobster rolls are $17 and funds raised support the church’s charitable giving. Grace Church is on Woodlawn avenue just off Main street in Vineyard Haven.
Reserve your lobster roll by calling 508-693-0332 or see more info

Lobster recipe: Lobster rolls

Lobster rolls with garlic butter buns

Ingredients for 4 persons:
4 cups cooked lobster meat, roughly chopped
1 Tablespoon fresh lemon juice
? cup chopped celery
? cup chopped scallions
? teaspoon salt
4 Tablespoons (? stick) unsalted butter
3 garlic cloves, minced
4 split-top buns (See Kelly's Notes)

How to make the Lobster rolls recipe:

Lobster recipe: Lobster Rolls with Lemon Vinaigrette and Garlic Butter

Ingredients:
4 (1 1/4- to 1 1/2-lb) live lobsters

Colossal Live Lobster 5-6 lbs. Buy Maine lobster in its most animated form- LIVE. We hand-select only the finest quality live hard-shell Maine lobsters.

The Big Deal Package Colossal five to six pound live lobster. Includes a steel cracker, fork, wetnap, and bib wrapped in a fine red and white checkered napkin.

The Big Deal Package Gift Certificate Colossal five to six pound live lobster. Includes a steel cracker, fork, wetnap, and bib wrapped in a fine red and white checkered napkin.

3 tablespoons fresh lemon juice
1/3 cup extra-virgin olive oil
1/3 cup thinly sliced scallions
1/4 cup finely chopped peeled celery
1/4 cup celery leaves
1/4 cup chopped flat-leaf parsley
1/2 stick unsalted butter
3 garlic cloves, smashed
6 hot dog buns, preferably top-split


How to cook the  Lobster Rolls with Lemon Vinaigrette and Garlic Butter recipe:

Lobster roll photo

Lobster shack redwood city maine lobster roll sandwich

lobster roll a lobster roll is a kind of sandwich filled with lobster

New Lobster restaurant

New restaurant in Founder’s Hall off the beaten path

Dave’s Lobster hoping locals will enjoy its take on lobster rolls

Nestled in a corner of P.E.I.’s Founder’s Hall, a new take on an Island food staple will soon be available for tourists and Islanders alike.
Dave Hyndman’s new lobster roll shack will open May 7 - a day before the first cruise ship comes into the Charlottetown Harbour.
OK, it’s not a “shack” per se, he says, but that’s how he pictured his restaurant ever since he thought up Dave’s Lobster this past winter.
“It’s a good location,” says Hyndman, about Founder’s Hall, “But most people never really knew anything was here. It’s hiding in plain sight.” Read full article

West Hollywood Lobster Place

Lobster rolls at Petrossian

Name of restaurant: Petrossian

The happy hour: The West Hollywood caviar emporium and cafe hosts a food-focused happy hour Monday through Friday from 4 to 7 p.m., including specials for caviar served traditionally with blinis and vodka or Prosecco, as well as small bites such as pomme frites with caviar aioli, a mini lobster roll with sea urchin and caviar, caviar burger slider and potato tart with creme fraiche and 20 grams of Transmontanus caviar. The featured drink special is the caviar martini with Akvinta Organic Vodka, dry vermouth, caviar-stuffed olive, cocktail onion and a pressed-caviar cube. Prices are $8 (for frites) to $24 for snacks and $6 to $8 for cocktails and wine specials.

Best bang for your buck: Caviar for two, with 30 grams of Transmontanus caviar, creme fraiche, blini, toast points and two glasses of La Marca Prosecco or Akvinta Organic Vodka. It's $49 (so $24.50 each), a bargain for that amount of caviar and accouterments. 

What are you drinking? Ice-cold flutes of Akvinta vodka.

Who’s at the next table? A couple engaged in a tete-a-tete over caviar and blini.

Uh-oh: You might be enticed by the lobster rolls and sliders, but stick to the simpler menu items (caviar for two, potato tart with caviar and caviar deviled eggs) to better enjoy the caviar.
Service: There's no bar per se; you'll be seated at a table. It's fancy.

Info: Petrossian, 321 N. Robertson Blvd., West Hollywood, (310) 271-6300, www.petrossian.com.

Lobster recipe: Traditional lobster rolls

Ingredients to cook the Lobster rool

Cooked meat of two lobsters, about 700 g each 60 mL (1/4 cup) chopped celery 30 mL (2 tbsp.) chopped chives 125 mL (1/2 cup) mayonnaise30 mL (2 tbsp.) lemon juiceSalt and pepper, to taste4 to 6 hot dog buns of your choice Lettuce of your choice
How to make the lobster rool

Lobster event

Church's 23rd Annual Lobster Roll Day

It's time to place orders for the succulent lobster rolls served up at Westminster Unitarian Church every year this time of year.
Each roll is $9.50.

Orders may be picked up by 12:30 p.m. at Westminster. Orders of less than 6 rolls are pick-up only. Visit www.westminsteruu.org to place an order (must be received and paid for by May 13th).

It's the 23rd annual Lobster Roll Day. The deadline for orders this year is May 13. More info

Texas Lobster place: A Lobster Roll from Dock and Roll

The lobster roll is the poster child for East Coast grub. We southerners rarely get to enjoy the delightful treat because we are so far away from the source of this delicious creation (also known as the ocean).

Drool over these stories, too:

Sometimes, however, we get lucky and find one of the few restaurants in Austin that serves up this bad boy. Places like Perla’s on SoCo, Clark’s Oyster Bar on 6th and the Dock and Roll Diner are a few of the establishments in Austin with a lobster roll on the menu. Continue


Hours of Operation: Mon- Closed; Tues/Wed: 11AM-3PM, Thurs-Sat: 11AM-8PM; Sun: 11AM-3PM Locations: 1503 S. 1st St; 1905 S. Capitol of Texas Hwy

New York Lobster place: Lobster Roll Restaurant "Lunch"

Lobster Roll Restaurant "Lunch"

Location 1980 Montauk Hwy, Amagansett, NY 11930

Phone (631) 267-3740

 
Hours
   Mon, Tue, Wed, Thu, Fri, Sat, Sun: 11:30 am - 9:30 pm

The Lobster Roll Restaurant, also known as “Lunch”, is a nostalgic beach shack serving lunch and dinner to locals and guests from around the globe.

Our critically acclaimed family restaurant serves beach-side favorites like lobster rolls, chowders, steamers, fresh seafood, chicken, burgers, sandwiches, steak and homemade pies. We also feature a full-bar, gluten-free menu, and an extensive children’s menu.

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