Grilled Lobster recipe

How to cook Grilled Lobster with Miso Butter

 

Author: Amy Kim | kimchi MOM

Recipe type: Main, Entree

Cuisine: Asian

Serves: 2-4

Ingredients

• 4 oz. butter, softened
• 2 tablespoons red miso
• 1 teaspoon kochugaru (Korean red pepper flakes)
• 1 scallion, chopped
• 2 lobsters (1½ to 2 pounds each)
• Olive oil
• Kosher salt
• Freshly ground black pepper

Instructions

1. In a small bowl, mix the butter, red miso, kochugaru, and scallions until combined. Set aside.
2. Place the lobster halves onto a baking sheet and sprinkle the halves with salt and pepper, and drizzle with olive oil.
3. Heat your grill to medium-high. Place lobster halves, flesh side down onto the grill. Cook for about 2-3 minutes. Flip lobster over and using a rubber spatua, spread the lobster with the miso butter. Continue grilling until lobster meat is tender, 3-4 minutes more.