Lobster dinner and Lobsters Lunch

Captain Jake's Lobster Dinner

Waterfront - Hudson River

Chef Bill Ranke
40 Front St
Newburgh, NY 12550 site

Lobsters Dinner, Lobsters Lunch, Lobsters!

BROILED, STEAMED OR STUFFED - P.A.
Served with drawn butter

LAZY MAN’S LOBSTER CASSEROLE - P.A.
Chunks of lobster meat with seasoned bread crumbs, sherry wine & drawn butter

LOBSTER FETTUCINI - $26.95
Fresh pasta tossed with a touch of cream, lobster meat and fresh herbs

LOBSTER MAC AND CHEESE - $23.95
Drizzled with white truffle oil

SURF AND TURF - P.A.
Grilled (8oz) filet mignon & (6oz) lobster tail

Cocktail Lobster Claws 2 lbs. Price: 48.00 Lobster claws are packed with sweet lobster meat and scored for easy access.

Cocktail Lobster Claws 4 lbs. Price: 89.00 Lobster claws are packed with sweet lobster meat and scored for easy access.

Cocktail Lobster Claws 6 lbs. Price: 124.00 Lobster claws are packed with sweet lobster meat and scored for easy access.

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Lobster tails recipe

Grilled Lobster Tails

Ingredients:
8 (1 1/2 pound) live lobsters
16 skewers, soaked in cold water
Olive oil
Salt and ground pepper
Lime wedges
4 ounces of black caviar
Chopped cilantro leaves
How to cook the grilled lobster tails:
Barbecue Lobster Tails Six Pack Barbecue lobster tails are made from only hard-shell North Atlantic lobster tails with maximum meat content.
Boil a large pot of salted water. Add the lobsters and boil them for 15 minutes. In the mean time, preheat the grill to a medium high.

How to Cook Maine Lobster Tails

There are many 5 ways to prepare Maine Lobster Tails.

Prepare the Maine Lobster Tails
Thaw lobster tails if they are frozen. The most effective way to do this is by placing them in the refrigerator for 10 hours prior to cooking.
Methods 1 and 2: Broiling or Baking Maine Lobster Tails:

• Preheat oven to 375 degrees
• Using a sharp, heavy chef’s knife, allow the lobster meat to sit on top of its shell by cutting all but a small amount of the meat out of the shell, lifting it up, and placing it on top. Be careful not to cut the shell the entire length. To do this, leave the tail flap and one inch above the shell intact. You and your dinner guests will appreciate this presentation!
• Separate all of the meat from the shell, except for the intact area at the tail
• Close the shell under the meat, allowing the meat to rest on top of it
• Season the tail any way you like it. You can use butter or olive oil, or even lemon and dill
• Cook the lobster tails 1 ½ minutes for every ounce of meat. This converts to eight ounces for 12 minutes, 10 ounces for 15 minutes, and 12 ounces for 18 minutes at 375 degrees
• Serve immediately with warm olive oil or warm butter with lemon, or eat plain!

Method 3: Grilling Maine Lobster Tails: You can cut the lobster tail in half for this method or leave it whole.

Lobster recipe:Broiled Lobster Tails

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Broiled Lobster Tails With Oil Lemon Sauce

Ingredients( for 4 persons)
4 lobster tails
Lobster Tails Pack

extra-virgin olive oil
sea salt and fresh ground pepper
1 tsp. sweet paprika
Oil Lemon Sauce
1 clove of garlic, minced
1 tsp. Dijon mustard
juice of 1/2 lemon
1 Tbsp. chopped fresh parsley
1 Tbsp. chopped fresh fennel fronds or tarragon
1/2 cup extra-virgin olive oil
salt and pepper to taste

How to cook the Broiled lobster tails recipe

Lobster Tails cooking

Broiled Lobster Tails

by emilyrskitchen

It’s been forever since I have posted – I have no real reason for it except for perhaps writer’s block? Life’s been busy and I’ve just been enjoying it!
Greg and I haven’t cooking as much lately, but the other night we embarked upon a new cooking adventure. I’ve been dying to make lobster tails. Not really sure why that is. Every time we’d go to the Hen House we shop at, and I’d see the tails in the seafood display, I’d think that I wanted to try them, and so I finally did.
We didn’t really go by any particular recipe. We did a little online research and I made a call to my mom and we kind of just combined the elements of all the above that sounded best to us. We decided that broiling the tails was the way to go.
I’ve never really cooked much with seafood but after this, I would like to do more of it!
We cut the tails open and pulled the meat out….


And then we put butter, paprika, and garlic pepper on them…

Grilled Lobster and Cheese

Grilled Cheese and Grilled Lobster

by heidi 

I love lobster and cheese. Barbecue Lobster Tails Six Pack Our barbecue lobster tails are made from only hard-shell North Atlantic lobster tails with maximum meat content.

And thus, my lust of cheese makes it even more exciting that once again this year I’ll be a judge for the 2014 Wisconsin Cheese Grilled Cheese Academy’s Grilled Cheese Recipe Showdown.

Last year I traveled to Madison, WI where I judged the Grilled Cheese Recipe Showdown and ate an amazing assortment of cheese in between buttered bread. Continue