Lobster Roll recipes

Lobster Roll

How to cook the lobster roll recipe for four:Two 1 1/2 pound steamed lobsters meat removed from shells

Colossal Live Lobster 5-6 lbs.

Colossal five to six pound live lobster. Includes a steel cracker, fork, wetnap, and bib wrapped in a fine red and white checkered napkin.

Colossal five to six pound live lobster. Includes a steel cracker, fork, wetnap, and bib wrapped in a fine red and white checkered napkin.

1 tablespoon lemon zest
1/2 teaspoon freshly ground black pepper1 tablespoon finely chopped fresh basil1 tablespoon finely chopped fresh chives1 teaspoon coarse sea salt3 tablespoons homemade or store-bought mayonnaise2 tablespoons unsalted butter, melted4 lobster rolls, split8 cherry tomatoes, minced1 pinch Old Bay (you cannot forget this!)
Chop the lobster tail into 1/2-inch pieces and the claws in quarters and place in a large bowl. Combine it with the lemon zest, pepper, basil, chives, salt and mayonnaise. Stir until well combined. Let the lobster mixture marinate in the refrigerator for 30 minutes.

Meanwhile, butter the split rolls and toast them in a 350° degree oven until golden brown. Divide the lobster salad among the rolls. Sprinkle them with the cherry tomatoes and a pinch of old bay. Serve immediately.
Lobster Roll from Martha’s Vineyard
Makes 4 servingsTwo 1 1/2 pound steamed lobsters, meat removed from shells1 tablespoon finely chopped fresh chervil1 tablespoon finely chopped fresh tarragon1 tablespoon finely chopped fresh thyme1 tablespoon lemon zest1 tablespoon lemon juice1 small shallot, finely diced and sautéed

Lobster rolls sale

Maine Lobster Rolls
	Lobster rolls Price: $12.19 Quantity in Stock:8999 Product Code: MLBR68PACK

	Maine Lobster Rolls available by the 8 pack More info about the lobster rolls sale

The Best Lobster Rolls

5 of The Best Lobster Rolls, From The Experts

 

What can truly ignite the passions of New Englanders? Right up there with the Sox and the Pats: lobster rolls. Should they be made with claw meat, tail meat or both? A sparing hand with the mayonnaise, or a little more? Can a restaurant lobster roll ever compare with eating one by the water? Are the best little shacks in Maine or Massachusetts?

1 1/2 lb live Maine lobster & 8 oz. filet mignon and chilled extra large jumbocooked shrimp with fresh cocktail sauce.

Fresh shucked lobster tails, accompanied by our fork tender filet mignons.

Fresh shucked lobster tails,

Let’s start with the basics. A true lobster roll is an exercise in simplicity: Lobster is the star, thus it should be fresh, in ample portion and not obscured by other ingredients. A bit of mayonnaise to bind is the norm for cold lobster rolls; warm ones often forgo mayo for drawn butter. The classic bun is a side-split hot dog roll, with the white sides toasted in a bit of butter. Continue reading

Los Angeles lobster roll place

Los Angeles lobster place

• 3500 W 6th St
  Ste 101
  Los Angeles, CA 90020
  Koreatown, Wilshire Center
• Phone number (213) 351-9988
• Message the business
• Web  emcseafood.com

Lobster Meat sale

Fresh Lobster Meat

Hand-picked maine lobster meat! Perfect for lobster rolls, lobster mac 'n cheese, seafood chowders and whatever else your heart may desire.Read more about the Lobster Meat.

Best Lobster Roll

Where to Find Sarasota’s Best Lobster Roll

 Yes, indeed. And thanks to our 9,500-plus Facebook fans and judges Amy Nichols of The Lollicake Queen and Perq Coffee Bar, Megan Greenberg of atLarge Inc. and Pine View High School student Sofia Quinteros, we’re proud to present to you the very best. Continue reding

Lobster recipe: Lobster Rolls with Lemon Vinaigrette and Garlic Butter

Ingredients:
4 (1 1/4- to 1 1/2-lb) live lobsters

Colossal Live Lobster 5-6 lbs. Buy Maine lobster in its most animated form- LIVE. We hand-select only the finest quality live hard-shell Maine lobsters.

The Big Deal Package Colossal five to six pound live lobster. Includes a steel cracker, fork, wetnap, and bib wrapped in a fine red and white checkered napkin.

The Big Deal Package Gift Certificate Colossal five to six pound live lobster. Includes a steel cracker, fork, wetnap, and bib wrapped in a fine red and white checkered napkin.

3 tablespoons fresh lemon juice
1/3 cup extra-virgin olive oil
1/3 cup thinly sliced scallions
1/4 cup finely chopped peeled celery
1/4 cup celery leaves
1/4 cup chopped flat-leaf parsley
1/2 stick unsalted butter
3 garlic cloves, smashed
6 hot dog buns, preferably top-split


How to cook the  Lobster Rolls with Lemon Vinaigrette and Garlic Butter recipe:

Lobster roll photo

Lobster shack redwood city maine lobster roll sandwich

lobster roll a lobster roll is a kind of sandwich filled with lobster

New Lobster restaurant

New restaurant in Founder’s Hall off the beaten path

Dave’s Lobster hoping locals will enjoy its take on lobster rolls

Nestled in a corner of P.E.I.’s Founder’s Hall, a new take on an Island food staple will soon be available for tourists and Islanders alike.
Dave Hyndman’s new lobster roll shack will open May 7 - a day before the first cruise ship comes into the Charlottetown Harbour.
OK, it’s not a “shack” per se, he says, but that’s how he pictured his restaurant ever since he thought up Dave’s Lobster this past winter.
“It’s a good location,” says Hyndman, about Founder’s Hall, “But most people never really knew anything was here. It’s hiding in plain sight.” Read full article

100 Free Lobster Rolls

Slapfish Laguna Beach Offering 100 Free Lobster Rolls

For months, we’ve been happily anticipating the arrival of Slapfish Laguna Beach. Last winter, the crazy-popular HuntingtonBeach restaurant chose to expand its operation into the Laguna Beach “food court” area on Broadway (just next to Carmelita’s), and they’re finally opening this Tuesday, May 6th.

I just spent the evening at Slapfish in a pre-opening event, and can’t tell you anything about the food YET as I’ll be featuring a large write-up in next Friday’s StuNewsLaguna. However, I CAN say that you definitely do NOT want to miss the free lobster roll giveaway they’re doing on Tuesday at 11:00 a.m. Continue

West Hollywood Lobster Place

Lobster rolls at Petrossian

Name of restaurant: Petrossian

The happy hour: The West Hollywood caviar emporium and cafe hosts a food-focused happy hour Monday through Friday from 4 to 7 p.m., including specials for caviar served traditionally with blinis and vodka or Prosecco, as well as small bites such as pomme frites with caviar aioli, a mini lobster roll with sea urchin and caviar, caviar burger slider and potato tart with creme fraiche and 20 grams of Transmontanus caviar. The featured drink special is the caviar martini with Akvinta Organic Vodka, dry vermouth, caviar-stuffed olive, cocktail onion and a pressed-caviar cube. Prices are $8 (for frites) to $24 for snacks and $6 to $8 for cocktails and wine specials.

Best bang for your buck: Caviar for two, with 30 grams of Transmontanus caviar, creme fraiche, blini, toast points and two glasses of La Marca Prosecco or Akvinta Organic Vodka. It's $49 (so $24.50 each), a bargain for that amount of caviar and accouterments. 

What are you drinking? Ice-cold flutes of Akvinta vodka.

Who’s at the next table? A couple engaged in a tete-a-tete over caviar and blini.

Uh-oh: You might be enticed by the lobster rolls and sliders, but stick to the simpler menu items (caviar for two, potato tart with caviar and caviar deviled eggs) to better enjoy the caviar.
Service: There's no bar per se; you'll be seated at a table. It's fancy.

Info: Petrossian, 321 N. Robertson Blvd., West Hollywood, (310) 271-6300, www.petrossian.com.

The Lotus Garden Lobster festival

The Lotus Garden restaurant in downtown Utica embodies that idea with its mix of Cambodian, Thai, Vietnamese, Chinese and Japanese cuisine.


Some favorites include lotus calamari, Massaman Curry, Nhioem Salad, Battambong Spicy Noodle, and Pad Thai, but the Lotus Garden may be best known for their Lobster Roll.
The famous Lotus Garden Lobster Roll is a 1 1/2 pound lobster with claws and tail attached with the midsection of the lobster made into a roll and served up for $25.

Culture Fest 2014 will be held at the Stanley Theater on April 26, from 12 p.m. to 4 p.m.
Follow the link below for more information.

CultureFest 2014

Read More: Culture Fest 2014 Welcome To The Lotus Garden | http://wibx950.com/culture-fest-2014-welcome-to-the-lotus-garden/?trackback=tsmclip

Fest 2014 will be held at the Stanley Theater on April 26, from 12 p.m. to 4 p.m

Read More: Culture Fest 2014 Welcome To The Lotus Garden | http://wibx950.com/culture-fest-2014-welcome-to-the-lotus-garden/?trackback=tsmclip

Read More: Culture Fest 2014 Welcome To The Lotus Garden 

Culture Fest 2014 will be held at the Stanley Theater on April 26, from 12 p.m. to 4 p.m.
Follow the link below for more information.

CultureFest 2014

Santa Barbara Easter lobster dinner

 The Hungry Cat will be serving brunch and lobster dinner on Easter Sunday with their complete menus, including the Hungry Cat Cobb Salad, Fried Oyster Frittata, Tweety Scramble, Main Lobster Roll and the Famous Pug Burger along with holiday specials by Chef David Lentz.

The Raw Bar will be available all day. Brunch 11 – 3;
Dinner from 5 pm


1134 Chapala @ Anapamu

Santa Barbara, CA

(805) 884.4701

Lobster place

The Lobster Place presented by sweetpollyfood.blogspot.com

www.lobsterhaven.com review

....I had already set my heart on the Signature Lobster Roll and was not deterred.  Served on a toasted New England hot dog bun with mayo and lettuce, I had a choice to make.  $14.99 for previously frozen maine lobster, or $21.99 for fresh lobster.  I don't have the opportunity to enjoy fresh lobster that often, so for a $7.00 difference it was no-brainer.  Simple yet sumptuous, the only ingredients were a slathering of mayo, a lettuce leaf and what must've been half a pound of lobster chunks.  I was seriously looking for a way to unhinge my jaw because there was no way to nibble on this monster.  Of course, Underdog was quick with an off-color comment when I actually verbalized this (my eyes may now be permanently stuck in the rolled position for all eternity). Oh...and as for sandwich sides, there are only two (cole slaw or potato salad).  I told our server that I preferred crunchy, lightly dressed slaws so she thoughtfully suggested that I should probably order the potato salad. As it turned out, the cole slaw was indeed heavier and wetter than my style.  The mustard-based potato salad was cold and good, albeit nothing memorable.

Since I was buying, UD went top-of-the-line and ordered the 1.5 lb. lobster dinner...leaving him officially obligated to "put out", if I haven't forgotten the "rules").  This scarlet beauty came with the two standard sides along with melted butter for dipping.

Bottom line:  Lobster Haven is a great spot for casual seafood dining.  Lobster Price is quite reasonable, all things considered...Read more

Places to buy Lobster Rolls

 Best Lobster Rolls places

The Ordinary’s  lobster roll

The truth about lobster rolls is that there is no truth except the lobster itself. At least, that’s what we learned from talking to the owners and chefs of the 23 restaurants entering this year’s Tasting Table Lobster Rumble in New York City.*

Whether you call it Maine-style, New England-style, or Connecticut-style, the big argument seems to be mayonnaise or no mayonnaise. Sure, there are differences of opinion about the bun (classic split-top hot dog bun or no?), and about whether the meat should be served hot or cold, but what goes on that meat is the greatest denominator.

“The mayo one is what I what I would consider a lobster salad roll, which is different. I think that’s something that’s a little bit more of a modern creation, probably in the last 70 years,” says chef Andrew Taylor of Eventide Oyster Co. “Back in the day, lobster was cheap. Lobster was prison food! It washed up on shores and was ground up for fertilizer.” For those who did eat it, he says, “in the turn of the century, it was served tossed in a little butter with bread on the side.”

Although Jim Tselikis of Cousins Maine Lobster will serve his warm, buttered lobster roll at the Rumble, he also offers what he calls a Maine-style roll with mayonnaise at the restaurant. Even with that, though, “we don’t mix it together,” he says. “It’s mayo on the bread and then chilled lobster meat on top. We let the lobster speak for itself. We don’t try to disguise the taste with celery or chives mixed in like a lobster salad.”