A delicious and healthy crab and lobster tail salad, with pear, chive and walnut and chicory.
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Whole Roasted Lobster Recipe
Ingredients for 2 persons:

Two 1-pound live lobsters
1/4 cup olive oil
2 large potatoes
8 tablespoons unsalted butter
1 cup chanterelle mushrooms, cleaned
2 teaspoons minced shallot
1/2 cup verjus (pinot gris if available, or white verjus)
Salt and freshly ground pepper to taste
2 teaspoons minced garlic
4 cups baby spinach
4 sprigs fresh tarragon, 2 left whole and 2 stemmed and chopped
How to cook the Whole Roasted Lobster Recipe:
Ingredients for 2 persons:
Two 1-pound live lobsters
1/4 cup olive oil
2 large potatoes
8 tablespoons unsalted butter
1 cup chanterelle mushrooms, cleaned
2 teaspoons minced shallot
1/2 cup verjus (pinot gris if available, or white verjus)
Salt and freshly ground pepper to taste
2 teaspoons minced garlic
4 cups baby spinach
4 sprigs fresh tarragon, 2 left whole and 2 stemmed and chopped
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How to cook the Whole Roasted Lobster Recipe: