SALEM – Nobody knows seafood quite like the Turner’s, and at the new Turner’s Seafood in Salem, Massachusetts, their experience is on full display.
Like the family’s original eatery in Melrose and their seafood market in Gloucester, the latest and greatest Turner’s sensation is an energetic space housed in Salem’s historic Lyceum Hall: a building that dates back to 1840.
“This is an unbelievably wonderful historic building that we feel very, very blessed to basically become stewards of at this point,” said owner Kathi Turner, going on to describe how the inside of the Hall has been transformed.
“So there’s a really active bar side with community tables, a beautiful fireplace, high tops. It then melds into a little bit more of a comfortable room in the back with lower tables, a little bit more charming, the authentic safe doors there with the old Lyceum. Continue reading
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