...Chef Hot Pants personally selects the live largest lobsters, plucking them
from their cage and collecting them in a large tub for each patron to
inspect before making their own personal selection.
Petibonum live lobsters waiting for your selection | SBPRFurther up the beach, assistant chefs get an enormous pot of water
boiling atop searing hot coals. Just as the sun sets and the first
lobsters are selected, the spectacle begins… Boiling Lobster at Le Petibonum, Martinique
Sparks fly from beneath the bubbling cauldron as your lobster meets
the initial phase of his or her doom. I can’t stress enough just how how
that fire is. Seriously, I have no idea how the chefs were able to
stand so close and complete their work.
It takes but a few moments in the boiling pot before the fresh lobsters are
ready for phase two of their preparation, their bodies split down the
spine and placed shell side down directly on the roaring-hot grill…Continue
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