Lobster recipe: Lobster fried sauce noodles

Lobster fried sauce

Ingredients
1 fresh maine lobster 


Live 1 ½ lb. Maine lobster per person, in a 19 qt. lobster pot.
1 bunch scallions - cut into 5cm
1 cup crispy flour
XO sauce (the kind sold in glass jars available in supermarkets)
4-6 egg noodle pieces or more depending on the number of people eating
all-purpose flour
A few cloves of garlic - minced
oyster sauce
sodium

How to cook the Lobster fried sauce:
Lobster eggs over boiling water or broth want , use fragrant pork bones or chicken bones and cut into medium pieces an.Nho retain water shrimp eggs to sauce .


Chopped lobster roll pieces over crispy flour ( flour with a little water to make a paste ) and bring the past to hunt sheep meat to the sauce sautéed with shrimp meat will not participate because more and crumbling .

Add garlic until fragrant ginger and scallions and stir together oyster sauce , XO sauce and fried lobster in step on the absorbent fibers are spices.

Then pour the egg into the pan initially lobster fried food ( should pour more water flooded because this dish needs more shrimp sauce ) to taste tasting again ( add oyster sauce , XO sauce and seasoning sauce to add bold ) . Then flour or cornstarch mixed with water and then pour into the pan sauce make a paste.

Eggs and egg noodles on plate presentation , and draw lobster sauce poured over noodles.