Lobster recipe: Lobster & Corn Cake Grilled Cheese Sandwich

Roasted Lobster & Corn Cake Grilled Cheese Sandwich

 Cook time

30 mins

Total time

30 mins

 

Author: Libby with Lemony Thyme

Serves: 2

Ingredients

• 1 ear of corn
• 1 lobster tail
  Whale of a Tail 12 Colossal Lobster Tails
  Maine/Canadian lobster tails are
  more sweet and tender than any warm-water tail.
• 1 jalapeno
• 1 slice bread, crust removed & finely chopped
• ¼ tsp. dry mustard
• salt & pepper
• egg white binder
• 2 ounces pepper jack cheese, shredded
• 4 slices crusty bread
• butter for grilling

How to cook the Lobster Grilled Cheese Sandwich

1. Place corn and lobster tail in a steamer basket over simmering water; cover and steam for 10 minutes. Remove lobster meat from tail.
2. Flame roast lobster tail, corn, and jalapeno to lightly char the outside (can use a broiler as well).
3. Cut corn off cob, chop lobster tail, fine dice jalapeno and combine with bread crumbs, seasoning and egg white. Form into two patties.
4. Heat 1 Tbl. of butter in a skillet. Pan fry patties on both sides until golden brown, about 3 minutes per side. Place patties on bread slice topped with shredded cheese and second slice of bread. Add additional butter and pan grill sandwiches until golden brown on both sides.