Lobster soup recipe from www.spanishrecipesbynuria.com
Here you have an easy and impacting dish to do for a celebration, a holiday, a party… Vichyssoise with Lobster soup! You know that I rather prepare my food at home, but sometimes I get lazy and take advantage of modern life and huge supermarkets with all kind of canned and packaged food.
So, you can do this dish nearly as a magician would… buy a vichyssoise pack, a canned lobster cream soup and a salmon roe can… as easy as that! To tell you the truth, this time I made the Vichyssoise myself at home; find the lobster soup recipe here. All you have to do is pour the lobster cream inside a pot, warm it up and add the same amount of milk. Stir and when it’s warm enough, reserve until it colds up a bit. Read more
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