Lobster recipe: Shrimp and Lobster Sauce

Ingredients:	oil (enough to cover the bottom of the pan) Garlic (one clove minced) 1/2 lb. ground pork water 8 shrimp (pieces) 1/2 tsp. salt 1/2 tsp. sugar 1 heaping tsp. msg 1/2 tsp. dark sauce cornstarch and water thickening in cup
How to cook the Shrimp and Lobster Sauce:	Saute garlic oil and add pork, brown. Add water to cover pork; cook to boil 2-3 minutes. Add shrimp and boil till shrimp changes color. Add salt, sugar and msg. Slowly will stirring add thickening(corn starch and water) Cook till thickened.

This recipe is from The Bailey Family Cookbook.