Lobster Roll recipes

Lobster Roll

How to cook the lobster roll recipe for four:Two 1 1/2 pound steamed lobsters meat removed from shells

Colossal Live Lobster 5-6 lbs.

Colossal five to six pound live lobster. Includes a steel cracker, fork, wetnap, and bib wrapped in a fine red and white checkered napkin.

Colossal five to six pound live lobster. Includes a steel cracker, fork, wetnap, and bib wrapped in a fine red and white checkered napkin.

1 tablespoon lemon zest
1/2 teaspoon freshly ground black pepper1 tablespoon finely chopped fresh basil1 tablespoon finely chopped fresh chives1 teaspoon coarse sea salt3 tablespoons homemade or store-bought mayonnaise2 tablespoons unsalted butter, melted4 lobster rolls, split8 cherry tomatoes, minced1 pinch Old Bay (you cannot forget this!)
Chop the lobster tail into 1/2-inch pieces and the claws in quarters and place in a large bowl. Combine it with the lemon zest, pepper, basil, chives, salt and mayonnaise. Stir until well combined. Let the lobster mixture marinate in the refrigerator for 30 minutes.

Meanwhile, butter the split rolls and toast them in a 350° degree oven until golden brown. Divide the lobster salad among the rolls. Sprinkle them with the cherry tomatoes and a pinch of old bay. Serve immediately.
Lobster Roll from Martha’s Vineyard
Makes 4 servingsTwo 1 1/2 pound steamed lobsters, meat removed from shells1 tablespoon finely chopped fresh chervil1 tablespoon finely chopped fresh tarragon1 tablespoon finely chopped fresh thyme1 tablespoon lemon zest1 tablespoon lemon juice1 small shallot, finely diced and sautéed

Lobster deals

Lobster Roll Fridays @ St. John’s

• June 20 – August 31, 2014
• 5:00 pm – 7:00 pm

Roll on down to St. John’s on Fridays this summer for Lobster Roll Fridays!
Lobster roll, chips, and water just $15! more info

Lobster roll

Lobster roll with Paul Revere at St. Michael’s

On Sunday, July 6, the third day of the St. Michael’s Episcopal Church annual Lobster Roll Luncheon, colonial silversmith and beloved American patriot Paul Revere will pay a visit to Marblehead.

Historical interpreter Michael LePage’s Paul Revere will be making his first appearance in Marblehead at the St. Michael's Church annual Lobster Roll Luncheon on July 6.

From 11 a.m. to 3 p.m., Mr. Revere will speak on St. Michael’s lawn at 26 Pleasant St. about the history of Marblehead, especially about St. Michael’s bell built in the Revere foundry in 1818 and rung in the church’s belfry for nearly 200 years. Continue reading

Lobster roll photo

Lobster roll image from www.juanomatic.net

Best Lobster Roll

Where to Find Sarasota’s Best Lobster Roll

 Yes, indeed. And thanks to our 9,500-plus Facebook fans and judges Amy Nichols of The Lollicake Queen and Perq Coffee Bar, Megan Greenberg of atLarge Inc. and Pine View High School student Sofia Quinteros, we’re proud to present to you the very best. Continue reding

Lobster roll

This lobster roll has more bling than Jacob the Jeweler.
BLT Fish in Flatiron has transformed a summertime staple into an ostentatious crustacean construction featuring gold leaf, caviar, fancy French butter, hand-grown chives and, yes, 1¾ pounds of lobster meat.

It’s yours for $160, or $13.33 a bite.
“It’s opulent comfort food — and gilded lobster adds to the decadence,” says chef Luke Venner of the decadent dinner roll he’ll start selling this weekend. “I think of myself as stylish. People wear a Cartier watch, so I thought, ‘Why not make a gold-label lobster roll?’" Read more

Lobster Roll Recipes

Best Roll Recipes
Collection Lobster recipes from  Michelle Swift

1. Maine-Style Lobster Roll: The characteristics of a Maine lobster roll are two-fold. 1. The lobster meat is served cold. 2. The roll itself is a “New England” roll that is baked to have flat sides and a split top. (via Bon Appetit)

2. Connecticut-Style Warm Buttered Lobster Rolls: These New Englanders’ claim to fame is warm lobstah mixed with lots of buttah. (via Bell ‘Alimento)

Lobster Rolls Recipe

Ingredients

Lobster
Mayo
Lemon
Celery
Celery Salt
Hot Dog Rolls
Optional: fresh basil, paprika, roe

How to cook the Lobster rools

1. Boil the lobsters in a non-traumatic way for about 8 to 12 minutes, or until bright red. Remove from the pot and after they’ve sufficiently cooled, crack and remove the meat. Place the meat in a large bowl. Tear the meat into small chunks.

2. Add several scant tablespoons of mayo to the bowl and mix with your fingers so that the mayo lightly coats the chunks of lobster meat. If you are the sort of cook that the author’s mother is, you will speak to your lobster as you do this: That’s right! There we go! That’s the ticket! This is understood to improve flavor and integration. DO NOT overdress … just enough mayo to lightly coat the lobster meat is sufficient!

3. Add the juice of one (or 1/2) lemon depending on how much lobster you’re using—don’t let any seeds sneak in. Slice two to four ribs of celery (again, depending on how much lobster) crosswise, then halve each slice and add to the bowl

4. Add celery salt to taste. Be sure to add all components gradually and taste as you go so you don’t over salt.

5. Scoop the lobster mixture on toasted hot dog rolls. Some people like to add a tiny bit of fresh shredded basil and a sprinkle of paprika, if that kind of thing is your kind of thing. This is not traditional, but it can be delicious. This is, of course, up to you.…
6. If you are lucky enough to get a lady lobster with red roe inside, crumble the roe over the rolls as garnish and serve.

Lobster Roll

Best Hamptons Lobster Roll

You know that summer is around the corner when Bostwick’s Chowder House starts serving up its fresh and delicious sea to table fish dishes. This local spot in East Hampton is famous for its succulent six ounce lobster rolls... Continue reading

Lobster Rolls

• Volunteers prepare lobster rolls every Friday through September at Grace Episcopal Church in Vineyard Haven.

Thank heaven for Grace Church and its rite of summertime: lobster rolls. This Friday, May 16, opens the lobster roll season. The volunteer culinary crew makes the rolls fresh each Friday through September and sells them to the hungry masses from 4 to 7:30 p.m.

If you aren’t a lobster lover, there are hot dogs and pies to make you happy. Patrons can dine in or take out. Lobster rolls are $17 and funds raised support the church’s charitable giving. Grace Church is on Woodlawn avenue just off Main street in Vineyard Haven.
Reserve your lobster roll by calling 508-693-0332 or see more info

Lobster recipe: Lobster rolls

Lobster rolls with garlic butter buns

Ingredients for 4 persons:
4 cups cooked lobster meat, roughly chopped
1 Tablespoon fresh lemon juice
? cup chopped celery
? cup chopped scallions
? teaspoon salt
4 Tablespoons (? stick) unsalted butter
3 garlic cloves, minced
4 split-top buns (See Kelly's Notes)

How to make the Lobster rolls recipe:

Lobster Roll place

• 1026 King St
  Alexandria, VA 22314
  Old Town Alexandria
• Get Directions
• Phone number (703) 739-4265
• Business website hanksrestaurants.com
  
  
  
  
  
  

Lobster roll photo

Lobster shack redwood city maine lobster roll sandwich

lobster roll a lobster roll is a kind of sandwich filled with lobster

NW Lobster Roll Place

Lobster Roll Time: Willie T's Opens Today

Wednesday, April 30, 2014, by Missy Frederick

It's opening day for Willie T's Lobster Shack,
Dupont Circle new seafood joint.

The restaurant has opened at 1511 Connecticut Ave. NW (former home of Marvelous Market) and is from Thompson Hospitality, the company behind such chains as American Tap Room and Austin Grill.

Willie T.'s will have lobster, crab and shrimp rolls, a Maine-themed design, reclaimed wood (naturally) and catering. There will be whoopie pies, too. No word yet on whether the brand will expand to other locations, but it seems likely given Thompson's track record.

The restaurant will be open for both lunch and dinner. Status: Opened at 11 a.m. 1511 Connecticut Ave. NW; website.

Lobster recipe: Traditional lobster rolls

Ingredients to cook the Lobster rool

Cooked meat of two lobsters, about 700 g each 60 mL (1/4 cup) chopped celery 30 mL (2 tbsp.) chopped chives 125 mL (1/2 cup) mayonnaise30 mL (2 tbsp.) lemon juiceSalt and pepper, to taste4 to 6 hot dog buns of your choice Lettuce of your choice
How to make the lobster rool

Lobster event

Church's 23rd Annual Lobster Roll Day

It's time to place orders for the succulent lobster rolls served up at Westminster Unitarian Church every year this time of year.
Each roll is $9.50.

Orders may be picked up by 12:30 p.m. at Westminster. Orders of less than 6 rolls are pick-up only. Visit www.westminsteruu.org to place an order (must be received and paid for by May 13th).

It's the 23rd annual Lobster Roll Day. The deadline for orders this year is May 13. More info

Texas Lobster place: A Lobster Roll from Dock and Roll

The lobster roll is the poster child for East Coast grub. We southerners rarely get to enjoy the delightful treat because we are so far away from the source of this delicious creation (also known as the ocean).

Drool over these stories, too:

Sometimes, however, we get lucky and find one of the few restaurants in Austin that serves up this bad boy. Places like Perla’s on SoCo, Clark’s Oyster Bar on 6th and the Dock and Roll Diner are a few of the establishments in Austin with a lobster roll on the menu. Continue


Hours of Operation: Mon- Closed; Tues/Wed: 11AM-3PM, Thurs-Sat: 11AM-8PM; Sun: 11AM-3PM Locations: 1503 S. 1st St; 1905 S. Capitol of Texas Hwy

New York Lobster place: Lobster Roll Restaurant "Lunch"

Lobster Roll Restaurant "Lunch"

Location 1980 Montauk Hwy, Amagansett, NY 11930

Phone (631) 267-3740

 
Hours
   Mon, Tue, Wed, Thu, Fri, Sat, Sun: 11:30 am - 9:30 pm

The Lobster Roll Restaurant, also known as “Lunch”, is a nostalgic beach shack serving lunch and dinner to locals and guests from around the globe.

Our critically acclaimed family restaurant serves beach-side favorites like lobster rolls, chowders, steamers, fresh seafood, chicken, burgers, sandwiches, steak and homemade pies. We also feature a full-bar, gluten-free menu, and an extensive children’s menu.

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The Lotus Garden Lobster festival

The Lotus Garden restaurant in downtown Utica embodies that idea with its mix of Cambodian, Thai, Vietnamese, Chinese and Japanese cuisine.


Some favorites include lotus calamari, Massaman Curry, Nhioem Salad, Battambong Spicy Noodle, and Pad Thai, but the Lotus Garden may be best known for their Lobster Roll.
The famous Lotus Garden Lobster Roll is a 1 1/2 pound lobster with claws and tail attached with the midsection of the lobster made into a roll and served up for $25.

Culture Fest 2014 will be held at the Stanley Theater on April 26, from 12 p.m. to 4 p.m.
Follow the link below for more information.

CultureFest 2014

Read More: Culture Fest 2014 Welcome To The Lotus Garden | http://wibx950.com/culture-fest-2014-welcome-to-the-lotus-garden/?trackback=tsmclip

Fest 2014 will be held at the Stanley Theater on April 26, from 12 p.m. to 4 p.m

Read More: Culture Fest 2014 Welcome To The Lotus Garden | http://wibx950.com/culture-fest-2014-welcome-to-the-lotus-garden/?trackback=tsmclip

Read More: Culture Fest 2014 Welcome To The Lotus Garden 

Culture Fest 2014 will be held at the Stanley Theater on April 26, from 12 p.m. to 4 p.m.
Follow the link below for more information.

CultureFest 2014

Lobster dishes photo

• 242 E 81st St
  New York, NY 10028
  b/t 3rd Ave & 2nd Ave in Yorkville, Upper East Side
• Transit information 4 5 6 6X Get Directions
• Phone number (212) 249-4241
• Business website lukeslobster.com

Lobster roll

Lobster bisque

Crab and Lobster roll

Taste of Maine.  1/2 lobster roll.  1/2 crab roll.  1/2 shrimp roll.  two crab claws.

Crab roll, shrimp roll, lobster rolls