The lobster tails are where you will find most of the lobster meat.
The maine lobster tails that you can buy in the market are mostly frozen, but you can also get them fresh. These tails come in small, medium and large sizes, usually ranging from three to twenty-four ounces.
Whale of a Tail 2 Colossal Tails
Our Maine/Canadian lobster tails are more sweet and tender than any warm-water tail.
They are extremely popular and very easy to prepare and you can get one with much ease compared to fresh lobsters because they are easy to stock. Once defrosted, you can either boil or grill them.
The lobster tail meat can also be used in some recipes that require cooked fresh lobster meat. The female lobster tails are more popular compared to the male ones because they are broader since she uses it in carrying her eggs. The tails of live lobsters that are caught in cold waters are deemed better and healthier and do not get easily spoiled over those that are caught in warm waters.
Maine Steamer Clams Ten Pounds
Maine steamers are justly famous for their small to medium size,
their salty-sweet flavor and their pristine quality. 12-15 per pound fresh lobster tails
Warm water varieties are caught mainly on the waters of Florida, Nicaragua, Latin America, Cuba and the Caribbean and they can be easily known because of their distinct yellow bands and spots. On the contrary, cold water ones are generally caught in South Africa, Australia and New Zealand.
Maine Attraction Dinner for Two
Live 1 ½ lb. Maine fresh lobster tails per person,
in a 19 qt. lobster pot.
The ones that are caught in cold waters are also more costly because of their tender, white meat. The frsh lobsters of Maine, on the other hand, are very expensive due to the fact that these lobsters literally outgrow their own tails once they reach a weight of 1 pound and above. This means that the bigger these live Maine lobsters get, the lesser the meat you obtain from their tails.
Fresh Lobster tails are also best when grilled, baked, steamed and even barbecue
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