A traditional lobster bake in Maine (Photograph by Robert F. Bukaty, AP Image)
Where I live on the coast of Maine, there are two rules: Never touch someone else’s lobster trap, and always support the neighborhood lobsterman.
In an overfished world—some 90 percent of bluefin tuna have been wiped out; ditto for many other seafood species—the Marine Stewardship Council has certified Maine lobster as among only 10 percent of fisheries worldwide that are sustainable.
Generations of “lobsta” families form the backbone of villages dotting the rugged coast, where they haul traps in the cold Atlantic waters. Read more
Where I live on the coast of Maine, there are two rules: Never touch someone else’s lobster trap, and always support the neighborhood lobsterman.
In an overfished world—some 90 percent of bluefin tuna have been wiped out; ditto for many other seafood species—the Marine Stewardship Council has certified Maine lobster as among only 10 percent of fisheries worldwide that are sustainable.
Generations of “lobsta” families form the backbone of villages dotting the rugged coast, where they haul traps in the cold Atlantic waters. Read more
 First Mate's Pleasure Gift Certificate Two 2 pound live Maine lobsters, with all the accompaniments and handmade cigars, |
 Kennebunkport Surf & Turf Gift Certificate for Two A great combo—1 1/2 lb live Maine lobster & 8 oz. filet mignon and chilled extra large jumbocooked shrimp with fresh cocktail sauce. |
Kennebunkport Surf & Turf Gift Certificate for Four A great combo—1 1/2 lb live Maine lobster & 8 oz. filet mignon and chilled extra large jumbocooked shrimp with fresh cocktail sauce. |
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