Lobster recipe: LOBSTER FETTUCCINE WITH PESTO WHITE WINE BUTTER SAUCE

LOBSTER FETTUCCINE WITH PESTO WHITE WINE BUTTER SAUCE RECIPE

Ingredients:

1-lb Fettuccine
1- lb Fresh Lobster Meat
½ – Cup White Wine (something you would enjoy drinking)
½- Cup Italian parsley
2 – Table Spoons Chopped garlic
½- Jar of Capers
2 – Table Spoons of Butter
1 ½- Cups of hot pasta water
2 – Table Spoons of PESTO (Jared is just fine)

How to cook the Lobster recipe:

Boil pasta until Al Dente 12-13 minutes
Blanche Broccoli until tender
(Note if the mixture is to dry, add a splash of the pasta water that you have set aside, to 
loosen the dish up. Still has a snap to it.)
Saute garlic with lobster for 3-4 minutes
Deglaze lobster and garlic with the wine and butter garlic, pasta, broccoli capers, pesto and parsley in one pan.
Then toss together lobster, Drizzle with EVOO
Top with roughly chopped basil and Parmesan cheese and enjoy.