Saturday, May 17, 2014

Lobsterpedia: What are maine lobsters?

What are Maine lobsters?

Maine lobsters (or American Lobsters), is found in the waters between Eastern Canada and North Carolina, with Maine contributing to more than half of all lobsters caught in the United States. Maine lobster is easily distinguished from the "spiny" lobster (commonly called rock lobster) caught along the southern Atlantic coast and the coast of California by its large heavy claws. The spiny lobster has tiny claws and is usually marketed as uncooked frozen tails. Because of its sweet, delicious flavor and tender texture Maine lobster is the world's most prized catch.


Maine Attraction Dinner for Four



Live 1 ½ lb. Maine lobster per person, in a 19 qt. lobster pot. Comes with crackers and forks, bibs, wet-naps and napkins.


Lobster Chocolate

Live Maine lobsters is available year-round, with the bulk of the catch harvested in the summer and fall. In the winter months many lobstermen pull their traps to avoid damage and danger of Nor'easters and other storms. The price of lobster, like most prices, is ruled by supply and demand, as well as, the weather. Lobster prices usually rise at the start of Memorial Day and drop as the season ends with Labor Day weekend. May and September are good times to buy hard-shell lobsters. In June and July, when lobster molting is at its peak, the majority of lobsters sold locally are soft-shell.

Lobsters grow by molting, or shedding their shells. Just after they molt, they are soft and fragile until their new shell has hardened. (It takes about 25 molts over 5-7 years for a lobster to grow to a minimum legal size, 1 pound.) Newly molted lobsters are called soft-shell or "new shell" lobsters. It is important to be aware of the quality and price of soft-shell lobsters. Soft-Shell lobsters have less meat in proportion to total body weight than hard-shell lobsters.

Hard-shell meat is firmer, while soft-shell meat is softer and tends to have more water. Because soft-shell lobsters are not as strong as hard-shells, they do not ship well. This is why soft-shell lobster is always less expensive. Cracking a hard-shell Maine lobster takes some effort, but the results are more than worth it.

1 1/4 pound live hard-shell Maine lobster per person,Clam Chowder with oyster crakcers and a lobster accessory pack.

This package features our one of a kind Lobster Mac and Cheese paired with some of the best Baby Back Ribs in the land.


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