What are Maine lobsters?
Maine
lobsters (or American Lobsters), is found in the
waters between Eastern Canada and North Carolina, with Maine
contributing to more than half of all lobsters caught in the
United States. Maine lobster is easily distinguished from
the "spiny" lobster (commonly called rock lobster)
caught along the southern Atlantic coast and the coast of
California by its large heavy claws. The spiny lobster has
tiny claws and is usually marketed as uncooked frozen tails.
Because of its sweet, delicious flavor and tender texture
Maine lobster is the world's most prized catch.
Maine Attraction Dinner for Four |
Live 1 ½ lb. Maine lobster per person, in a 19 qt. lobster pot. Comes with crackers and forks, bibs, wet-naps and napkins. |
Lobster Chocolate |
Lobsters grow by molting, or shedding their shells. Just after they molt, they are soft and fragile until their new shell has hardened. (It takes about 25 molts over 5-7 years for a lobster to grow to a minimum legal size, 1 pound.) Newly molted lobsters are called soft-shell or "new shell" lobsters. It is important to be aware of the quality and price of soft-shell lobsters. Soft-Shell lobsters have less meat in proportion to total body weight than hard-shell lobsters.
Hard-shell meat is firmer, while soft-shell meat is softer and tends to have more water. Because soft-shell lobsters are not as strong as hard-shells, they do not ship well. This is why soft-shell lobster is always less expensive. Cracking a hard-shell Maine lobster takes some effort, but the results are more than worth it.
1 1/4 pound live hard-shell Maine lobster per person,Clam Chowder with oyster crakcers and a lobster accessory pack. |
This package features our one of a kind Lobster Mac and Cheese paired with some of the best Baby Back Ribs in the land. |
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