Ingredients:
- Sea Water
- Live Lobsters
- Live Lobsters
 1 1/4 pound live hard-shell Maine lobster per person,Clam Chowder with oyster crakcers and a lobster accessory pack. | Boston Party Package Party for Four 1 1/4 pound live hard-shell Maine lobster per person,Clam Chowder with oyster crakcers and a lobster accessory pack. | Boston Party Package Party for Six |
How to cook the steamed lobster:
- Choose a pot large enough to hold all the lobsters comfortably; do not crowd them.
- A 4- to 5-gallon pot can handle 6 to 8 pounds of lobster.
- Put 2 inches of seawater or salted water in the bottom of a large kettle.
- Set a steaming rack inside the pot and bring to a rolling boil over high heat.
- Add the live lobsters one at a time, cover the pot, and start timing.
- Halfway through, lift the lid (careful—the steam is hot) and shift the lobsters around so they cook evenly.
- If the lobster weighs: Steam:
1 pound = 10 minutes
1-1/4 pounds = 12 minutes
1-1/2 pounds = 14 minutes
1-3/4 pounds = 16 minutes
2 pounds = 18 minutes
2-1/2 pounds = 22 minutes
3 pounds = 25-30 minutes
5 pounds = 40-45 minutes
- A 4- to 5-gallon pot can handle 6 to 8 pounds of lobster.
- Put 2 inches of seawater or salted water in the bottom of a large kettle.
- Set a steaming rack inside the pot and bring to a rolling boil over high heat.
- Add the live lobsters one at a time, cover the pot, and start timing.
- Halfway through, lift the lid (careful—the steam is hot) and shift the lobsters around so they cook evenly.
- If the lobster weighs: Steam:
1 pound = 10 minutes
1-1/4 pounds = 12 minutes
1-1/2 pounds = 14 minutes
1-3/4 pounds = 16 minutes
2 pounds = 18 minutes
2-1/2 pounds = 22 minutes
3 pounds = 25-30 minutes
5 pounds = 40-45 minutes
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