Lobster recipe: Boiled Lobster

Boiled Lobster Recipe

1. Bring a large pot filled with water deep enough to submerge the lobster by about 3 inches to a strong boil. 2. Place lobsters head first into the pot, completely submerging them. 3. Cover the pot tightly and return to a boil as quickly as possible. When water boils, begin counting the time. Regulate the heat to prevent water from boiling over, but be sure to keep the liquid boiling throughout the cooking time. 4. Boil lobster for 10 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter. For example, a 2-pound lobster should boil for l3 minutes and a 1 ½-pound lobster should boil for 1l ½ minutes. 5. Lobsters are done when the outer shell is bright red, when the meat is white, or when the two front antennae pull out easily. Do not overcook.

Carefully remove lobsters from the pot with tongs. Be careful, they are very hot. Set in a large bowl for five minutes to cool before cracking.  Barbecue Lobster Tails Four Pack Our barbecue lobster tails are made from only hard-shell North Atlantic lobster tails with maximum meat content. Sweet Maine lobster tails with a rich lobster walnut crumb stuffing, and Lobster bisque. 12 Sweet Sloops of almond butter crunch, covered in white chocolate dipped in dark chocolate,crushed pecans and dark chocolate heart.