Lobster Event
Lobster Festival, the annual celebration of Maine lobsters and clams returns to King’s Fish House had starting on May 20th. The restaurant will feature a special menu that brings a taste of New England to the California Coast.
Menu items include the following:
- New England Lobster Roll, served Classic or Connecticut style, with homemade sea salt potato chips (pictured above)
- Lobster Bisque
- New England-Style Fried Clam Strips
- Fried Clam Po’ Boy Sandwich (to pay homage to New Orleans)
- Clam Bake
- Seasonal Desserts: Strawberry Shortcake and the Salted Caramel Ice Cream Sandwich (pictured to the right)
The lobster, sourced from Maine—between Georges Bank and the Gulf of
Maine, specifically—represents the early season catches, which produce
the sweetest and plumpest lobsters of the year. For those who wish to
forego the lobster, King’s Fish House will continue to offer its regular
selection of seasonal seafood, sides, and raw bar items. Read more
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