Lobster recipe: Pezzi Pasta, Lobster, Mussels, Brandy Tarragon Reduction

INGREDIENTS: 
5oz Par cooked Lobster meat
5ea mussels
1ea shallot
1clove garlic
Zest of one lemon
3oz brandy
½ C Cream
1T butter
8oz fresh pasta

How to cook the Pezzi Pasta, Lobster, Mussels, Brandy Tarragon Reduction Recipe:

• Place the lobster meat in a small pot with 3T butter,, garlic, salt and pepper. Bring to heat and set aside.
• In a medium sauté pan add the shallots, garlic and 1T Butter. Cook on medium heat until translucent.
• Deglaze with the brandy, add the lemon zest, mussels, tarragon and cream. Reduce until the sauce thickens and the mussels are fully opened.
• Add the pasta and reduce until the sauce in fully coating the pasta.  Plate the pasta and finish with the buttered lobster.