How to cook Grilled Lobster with Miso Butter
Author: Amy Kim | kimchi MOM
Recipe type: Main, Entree
Cuisine: Asian
Serves: 2-4
Ingredients
- 4 oz. butter, softened
- 2 tablespoons red miso
- 1 teaspoon kochugaru (Korean red pepper flakes)
- 1 scallion, chopped
- 2 lobsters (1½ to 2 pounds each)
- Olive oil
- Kosher salt
- Freshly ground black pepper
Instructions