Places to buy Lobster Rolls.
Greenpoint Fish & Lobster Co.: Brooklyn, New York
“We’ll be making a traditional Maine-style (cold) roll using fresh claw and knuckle meat that has been steamed and cut into large chunks,” says Adam Geringer-Dunn. “It’s served in a top-split New England-style hot dog roll that we toast in a specially seasoned butter. The lobster roll is dressed with a touch of mayo, minced celery, and lemon juice.”
Robert’s Maine Grill: Kittery, Maine
A split-top hot dog roll cooked on the griddle with local butter and stuffed with Maine lobster meat lightly mixed with mayonnaise and a secret seasoning. “It’s a little powder we put together,” says Michael Landgarten, “that has celery salt, oregano, various peppers. We figure it just enhances what the lobster already brings. Ideally you don’t notice it; it just wakes up the tongue.”
A split-top hot dog roll cooked on the griddle with local butter and stuffed with Maine lobster meat lightly mixed with mayonnaise and a secret seasoning. “It’s a little powder we put together,” says Michael Landgarten, “that has celery salt, oregano, various peppers. We figure it just enhances what the lobster already brings. Ideally you don’t notice it; it just wakes up the tongue.”
Red Hook Lobster Pound: Brooklyn, New York
A quarter pound of knuckle and claw meat dressed in a light, homemade lemon mayonnaise and served in a top-split hot dog bun from Maine.
Kennebunkport Surf & Turf Dinner for Four
A great combo—1 1/2 lb live Maine lobster & 8 oz.
filet mignon and chilled extra large jumbocooked
shrimp with fresh cocktail sauce.
A quarter pound of knuckle and claw meat dressed in a light, homemade lemon mayonnaise and served in a top-split hot dog bun from Maine.
Kennebunkport Surf & Turf Dinner for Four
A great combo—1 1/2 lb live Maine lobster & 8 oz.
filet mignon and chilled extra large jumbocooked
shrimp with fresh cocktail sauce.
Luke’s Lobster: New York, New York
A buttered and toasted split-top New England bun with a swipe of mayo and chilled chunks of fresh lobster meat drizzled with hot lemon-butter. It’s all topped with “our secret seasoning,” says Luke’s Lauren Gibson.
A buttered and toasted split-top New England bun with a swipe of mayo and chilled chunks of fresh lobster meat drizzled with hot lemon-butter. It’s all topped with “our secret seasoning,” says Luke’s Lauren Gibson.
The Ordinary: Charleston, South Carolina
Maine lobster meat dressed in mayonnaise with spices, celery, and herbs and served in a New England-style split-top bun, buttered and toasted. “I grew up in Massachusetts,” says chef Mike Lata, “and that’s the lobster roll that I grew up eating.”
Maine lobster meat dressed in mayonnaise with spices, celery, and herbs and served in a New England-style split-top bun, buttered and toasted. “I grew up in Massachusetts,” says chef Mike Lata, “and that’s the lobster roll that I grew up eating.”
Da Lobsta: Chicago, Illinois
A fluffy New England-style hot dog bun with tarragon mayo at the bottom, filled with chilled knuckle and claw meat and then drizzled with warm garlic butter.
MAYO, OTHER BUNA fluffy New England-style hot dog bun with tarragon mayo at the bottom, filled with chilled knuckle and claw meat and then drizzled with warm garlic butter.
Extra Jumbo Cooked Shrimp Four Pounds
The biggest shrimp cocktail online. Steamed
fresh from 6-8 count shrimp! Fresh cooked & cleaned and ready to serve and enjoy.
Gosman’s Dock Restaurant: Montauk, Long Island
Executive Chef David Piacente hasn’t decided if he’ll use a hot dog bun or a brioche bun for the Rumble, but he will “pick the right size lobsters which are sweeter—the ones that are super alive and strong—which will be steamed to perfection and tossed with a tiny amount of mayo, celery, fresh parsley, and lemon juice.”
Grey Lady: New York, New York
A steamed one-pound Maine lobster served in a well-buttered and toasted Balthazar bun with a touch of Hellman’s mayonnaise, Maine sea salt, lemon and chives.
The Clam Shack: Kennebunk, Maine
“The just-caught, fresh-picked meat of a saltwater-boiled lobster is piled onto an exclusively made grilled bakery bun with a touch of mayonnaise and a drizzle of melted butter,” sats Steve Kingston, “King (in my own mind) of the Lobster Rolls.”
Old Port Lobster Shack: Redwood City, California
“The homemade top-loading bun is buttered, then grilled,” says Old Port’s Russell Deutsch. “The lobster meat—just claw and knuckle—is blended with just a little Hellmann’s mayonnaise, green onions, salt and pepper, and a touch of lemon juice. I like my roll mixed, ready to go, ready to be consumed.”
The North Fork Food Truck: North Fork, Long Island“The homemade top-loading bun is buttered, then grilled,” says Old Port’s Russell Deutsch. “The lobster meat—just claw and knuckle—is blended with just a little Hellmann’s mayonnaise, green onions, salt and pepper, and a touch of lemon juice. I like my roll mixed, ready to go, ready to be consumed.”
Chilled lobster salad on toasted, top-split brioche with tarragon aioli and a shake of Old Bay spice.
What to Gift to Lobster Lovers?
Live Maine Lobster Tails and Atlantic fresh seafood delivered overnight to Lobster Lover front door.
See Ours LobstersPedia: Maine Lobsters | Boston Lobsters | Lobster Tails |
| Price: 279.00 1 1/4 pound live hard-shell Live Boston lobster per person,Clam Chowder with oyster crakcers and a lobster accessory pack.Ideal gift to lobster lovers. | Price: 389.95 1 1/4 pound live hard-shell Boston lobster per person,Clam Chowder with oyster crakcers and a lobster accessory pack. | Price: 89.95 This package features our one of a kind Lobster Mac and Cheese paired with some of the best Baby Back Ribs in the land. |
Boston Party Package Gift Certificate for Eight
Dockside BBQ Dinner for 2Macchialina: Miami Beach, Florida
“Our lobster roll is made with whole Maine lobster,” says Macchialina’s Jennifer Chaefsky. “We lightly toss the lobster meat in tarragon mayonnaise, serve it on garlic-buttered brioche, and top it with sea salt.”
The Mermaid Inn: New York, New York
A mound of Maine lobster meat, seasoned with lemon zest, chives, Old Bay and cayenne, sits atop a perfectly toasted and buttered Martin’s potato roll.
BUTTER
Cousins Maine Lobster: Los Angeles, California
“We do our warm Maine country kitchen roll with warm meat sautéed in butter and lemon butter on top,” says Tselikis.
Thames Street Oyster House: Baltimore, Maryland
Fresh cracked, butter-poached, hot tail and claw meat on a buttered split-top bun.
Cull & Pistol: New York, New York
Executive Chef Dave Seigal says, “Our Connecticut-style lobster roll is fresh steamed and shelled lobster meat that is cut into large chunks and warmed in a special lobster butter. The butter is made by reducing a large quantity of lobster stock and then mounting the reduction with colder butter. The lobster meat is then warmed and tossed in the butter and seasoned with brandy and lemon juice, salt and chives, and served on a buttered and toasted split-top new England hotdog bun.”
Eventide Oyster Co.: Portland, Maine
“It looks almost like a traditional lobster roll in that it’s a split-top bun, but it is, in fact, a Chinese-style steamed bun,” says chef Andrew Taylor. “There’s no griddled crust; it’s very soft and pillowy. The meat is warmed with a brown butter vinaigrette. “It’s rooted in Maine tradition, but definitely has a twist.”
“It looks almost like a traditional lobster roll in that it’s a split-top bun, but it is, in fact, a Chinese-style steamed bun,” says chef Andrew Taylor. “There’s no griddled crust; it’s very soft and pillowy. The meat is warmed with a brown butter vinaigrette. “It’s rooted in Maine tradition, but definitely has a twist.”
WILD CARD
Betony: New York, New York
“This lobster roll is a thin crispy cigar filled with chunks of slow-poached lobster salad with hints of lime and celery,” says chef Bryce Shuman. “There are definitely going to be some people who poo-poo it. Basically in its own category.
Lure Fishbar: New York, New York
“We are going with a Lobster BLT with some warm bacon and sometimes even throw in our homemade salt and vinegar potato chips for crunch!” says Lure’s Josh Capon. “CRAZY!”
Ditch Plains: New York, New York
Lobster Ditch Dogs: hot dogs covered in lobster mac n’ cheese.
The Clam: New York, New York
A lightly dressed Maine lobster salad topped with fried belly clams served on a griddled brioche bun.
B&G Oysters: Boston, Massachusetts
Although in the past, B&G gas served its lobster lightly dressed with house-made lemon aioli and finely diced celery in a buttered and toasted split-top bun, this year they’re going for a Lobster BLT. “It’s the same lobster salad, but in a different bun with bacon, lettuce, and tomato,” says chef Stephen Oxaal.
Although in the past, B&G gas served its lobster lightly dressed with house-made lemon aioli and finely diced celery in a buttered and toasted split-top bun, this year they’re going for a Lobster BLT. “It’s the same lobster salad, but in a different bun with bacon, lettuce, and tomato,” says chef Stephen Oxaal.
No comments:
Post a Comment