Grilled lobster rolls recipe

 How to grill Lobster rolls?

  by www.savoryreviews.com
    Last weekend Nick from Macheesmo came over for a great day of grilling.  We ate like kings.  The first dish of the day was grilled lobster rolls.  Every once in a while you will find lobster on sale.  Who would have thunk it.  However, I got a great deal, two 5oz lobster tails for $5.99.  With prices like that I see how Red Lobster stays in business. 
  The key to a great lobster roll is the second half of the title, the roll.  Purchase uncut hot dog buns, trim the sides so that they are flat and exposed, and then slice it right down the middle starting from the top.
  The top cut roll, is key to a lobster roll.


   I plated it straight up with some leafy green lettuce.  No need to take away from the amazing lobster.

Grilled Lobster Rolls – (adapted from Weber’s Way to Grill)

• Garlic Butter
  • 4 large garlic cloves, finely diced
  • 6 tbs unsalted butter
  • dash salt
• 2 lobster tails
• 1/4 cup mayonnaise
• 2 tbs chives
• 2 tsp lemon juice
• couple dashes hot sauce
• 2 hot dog buns, top sliced
• green leafy lettuce
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