Maine Lobster Stew Recipe
Ingredients
4 1-lb lobsters
Live Maine Lobster 1 1/4 Pound
Maine lobster in its most animated form- LIVE. We
hand-select only the finest quality live hard-shell Maine lobsters.4 sprigs of thyme
4 sprigs of parsley
6 peppercorns
2 bay leaves
1 c. of sweet sherry
4 pints (8 c.) of heavy cream
1/4 c. of butter
Directions
1. Steam lobsters until done.
2. Remove meat from claws and tail; discard all shells except the spiders (the body of the lobster with the carapace shell removed)
3. In a large saucepan, saute in 1/4 c. butter the mirepoix, the spiders and fresh herbs for 15 minutes at med. heat (until the onions are clear)
4. Add sherry and reduce until "sec" (thick and syrupy)
5. Add heavy cream and reduce by 1/4
6. Strain!
7. Chop lobster meat and warm in stew base!
Serves 4 (12 oz bowls)
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| Harraseeket Inn Lobster Stew |
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| Harraseeket Inn Lobster Stew |
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