Seafood Row offers Fresh Maine Lobster dining on islands
By Jay Reeves, The Associated Press
It's easy to miss some tasty seafood and fresh lobsters restaurants on Alabama's
northern Gulf Coast: They're hidden on a string of islands and
peninsulas in the Mobile Delta.
Located along Battleship Parkway, which connects the eastern and western shores at the northern end of Mobile Bay, "Seafood Row" is a collection of more than a half-dozen restaurants with something for anyone who likes lobsters and seafood in an informal, family setting.
Felix's Fish Camp Grill offers a signature combination of gumbo, crab soup and turtle soup. Despite a rusty metal roof and an old fishing boat in the parking lot, Felix's has the reputation of being the upscale spot on the parkway, even though its priciest dinner entrees are less than $20.
Fewer than 5 kilometres east is the Bluegill Restaurant, which has been in operation since 1958. Destroyed by Hurricane Fredric in 1979 and again by Katrina in 2005, the restaurant rebuilt after both storms and still serves Gulf shrimp and fish in a ground-floor dining room with an open-air back patio and a stage for bands along the bayou.Continue
Albert
King serves up grilled oysters at the Original Oyster House in Spanish
Fort, Ala. The business is one of more than a half-dozen restaurants on
"Seafood Row," located on a parkway across the Mobile Delta at Mobile,
Ala. Many locals know the area for family-style seafood, but visitors
sometimes have a difficult time finding it.
Photograph by: Jay Reeves , The Associated Press
Located along Battleship Parkway, which connects the eastern and western shores at the northern end of Mobile Bay, "Seafood Row" is a collection of more than a half-dozen restaurants with something for anyone who likes lobsters and seafood in an informal, family setting.
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Felix's Fish Camp Grill offers a signature combination of gumbo, crab soup and turtle soup. Despite a rusty metal roof and an old fishing boat in the parking lot, Felix's has the reputation of being the upscale spot on the parkway, even though its priciest dinner entrees are less than $20.
Fewer than 5 kilometres east is the Bluegill Restaurant, which has been in operation since 1958. Destroyed by Hurricane Fredric in 1979 and again by Katrina in 2005, the restaurant rebuilt after both storms and still serves Gulf shrimp and fish in a ground-floor dining room with an open-air back patio and a stage for bands along the bayou.Continue
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