The magazine of Maine seeks strong writers to showcase the state's diversity.
March 20, 2014Background: As Down East magazine celebrates its 60th birthday, its home state is having a bit of a moment. From its fersh maine lobster rolls to its microbrews and locavore sensibilities, Maine is hot -- at least in terms of its culture. Yet Kathleen Fleury, a native Mainer who took over as editor-in-chief in late 2013, said the pub's mission is to give readers "the experience of Maine every month," not simply the latest trend that ... More Info
Proper Bostonian Dinner For Two
Surf, Turf and Fine Cigars! Two 2 Pound
Select live Maine Lobsters are paired
with two center cut 8 oz. Filet Mignons.
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