Lobster Menu News from eCoronado
CORONADO, Calif. – As the weather warms up, visitors to Hotel del
Coronado’s many dining spots can enjoy all that Spring has to offer:
fresh delicacies from the sea, straight-from-the-garden Spring dishes,
casual outdoor beachfront dining and tasty new sunset-inspired
cocktails. The new season also brings a series of lively special events –
including the resort’s SEA+FOOD one-day festival and a colorful,
three-day Cinco de Mayo bash.
Following are more delicious details:
SEA+FOOD on June 7 on the Windsor Lawn from 2 to 5 p.m.
This full of fun, retro rhythm and blues music and delicious local
seafood, BBQ and beverages event will be a one-day Pacific coast food
festival to remember. Craft beers, wines and spirits start the afternoon
featuring celebrity bartender Manny Hinojosa, and a portion of the
proceeds will go to Alex’s Lemonade Stand Foundation to benefit
childhood cancer. Delectable Lil’ Del BBQ, smoked oysters, raw bar with
sashimi and a clam bake station will tempt as guests relax to the sounds
of The Whitney Shay/Robin Henkel Extravaganza! Their music blend ranges
from the raw 1920’s blues of Robert Johnson and Bessie Smith to the
high-energy rhythm and blues popularized in the 50s and 60s by Etta
James and Little Richard. Even pets are welcome. Participants must be at
least 21 years old. $100 admission includes tax, gratuities and
parking. (Cancellations only within 72 hours notice.) For pre-paid
reservations, please call 619-522-8490 or visit www.hoteldel.com/events.
April is Spring Harvest Month at 1500 OCEAN, and Sunset Bar Gets a New Menu
Each week in April, the culinary team at 1500 OCEAN will offer an additional Harvest menu
highlighting coastal California cuisine and featuring the very best and
ripest in-prime produce from its own herb and vegetable garden, as well
as from local growers and purveyors the restaurant shares close ties
with.
Some seasonal menu highlights will include snap peas, cucumbers,
Valencia oranges, avocados, early summer squash and more. The cost for
the Harvest four-course prix fixe menu is $75 per person; $125
with wine pairing. The regular dinner menu will be available. For
reservations: 619-522-8490 or visit www.hoteldel.com/1500-ocean.
At 1500 OCEAN’s Sunset Bar, as guests gaze at the Pacific and sip a
Blackberry Margarita or Lavender Lemonade made with Absolut vodka, they
will enjoy a new menu featuring snacks such as Yellowtail Sashimi
with avocado mousse, tangerine, radish and chili basil; Deviled Eggs
with California osetra caviar; Baja Shrimp Cocktail with roasted
pineapple mojo; and Burrata Bruschetta with coppa, hazelnut pesto and black truffle gastrique. There
are a select list of wines by the glass and craft brews. The Sunset Bar
opens at 4 p.m. nightly for cocktails and 5:30 for food service Tuesday
through Saturday.
April Ode to the Succulent Maine Lobster at Sheerwater
Savor the versatile lusciousness of Maine lobster meat in various
classic and imaginatively inventive contemporary presentations of this
favored crustacean during the month of April at Sheerwater, the all-day,
casual eatery with its relaxing patio. Appetizers include a refreshing Chilled
Lobster Salad with mango, avocado, heirloom cherry tomatoes, hearts of
palm, baby kale and tarragon grapefruit vinaigrette; Lobster Ravioli
with ricotta cheese and spinach; and Lobster Risotto with arugula and braised endive. For a star ingredient Entree: 1½ pound Maine Lobster either Butter-poached and served with crushed fingerling potatoes and baby fennel or Broiled and... Continue
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