Lobster Tails
A lobster-lover's delight, four whole, shell-off, raw Maine lobster tails arrive on cedar planks.
- Arrives uncooked and frozen.
- Thaw at room temperature for one hour. Cook in preheated 450-degree oven or on preheated 450-degree grill for 18-20 minutes.
- Two tails per plank.
- Each tail weighs approximately 2.5 ounces for a total weight of 10 ounces.
- Serves four. See more info
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