How to make lobster roll?

It doesn’t take a master chef to make a great lobster roll. It takes a great lobster.

    Luke knows better than anyone; he was a lobsterman himself until a career in finance tore him from his roots. Luke longed for a traditional Maine lobster roll: pure lobster meat on a griddled, split-top bun, served at an affordable price in a casual Maine-style shack.

  When he realized that no such thing existed in New York City, he saw an opportunity to marry his business sense with a competitive advantage: direct access to the world’s best lobster... read more